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Join Date:

04-25-2012

Last Activity:

12-22-2014 12:14 PM

Likes Given: 5

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  • Murrieta
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LATEST ACTIVITY

  • Posted in thread: Holly (Christmas Ale) on 11-20-2014 at 04:30 PM
    Hello I've made this recipes a couple of times is GREAT, I would like to make it again on a
    bigger scale, Does anybody know the recipe for 10 gal? Double everything or ????Thanks :mug:

  • Posted in thread: hops screw up on 11-17-2014 at 06:09 PM
    Centennial 9.50 %Cascade 7.80 %Thanks

  • Posted in thread: hops screw up on 11-17-2014 at 06:07 PM
    No The recipe does not call for dry hoping, But I will gladly try that thanks for the quick
    response

  • Posted in thread: hops screw up on 11-17-2014 at 05:59 PM
    well well wellYesterday i brew 10 gallons BM Centennial blonde recipe and i screw up I added
    the amount of hops for 5 gallons recipe instead of 10 gall, 0.25 oz Centennial @ 55 min & 35
    0.25 oz Cascad...

  • Posted in thread: Wounded Knee IPA on 11-14-2013 at 06:51 PM
    Hello Quick question how much priming sugar would you use for this beer on 5 gallonsthanksMike

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 04-24-2013 at 06:43 AM
    10 gallons here

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 03-15-2013 at 07:36 AM
    Top 10 IMO anyway is really smooth, easy to drink, refreshing and you're drinking it within a
    couple of weeks (I'm kegging )

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 03-14-2013 at 11:25 PM
    This is hands down the BEST homemade hefe I've ever hadThanks Edworth I'm making another 5
    gallons, everybody love it

  • Posted in thread: Aluminum Pot Seasoning on 02-19-2013 at 07:31 AM
    +1masterfool101You need to boil water for an hour to passivize the pot before you use it,what
    it does it oxidize the aluminum BTW when you done boiling or brewing don't scrub it with a hard
    material b...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 02-09-2013 at 12:14 AM
    Hi sorry about my inexperience, but in the centenial recipe when you said ferment 4 days @ 68
    then kegged, chilled and carb'd for one week and then secondary for 5 days secondary means
    leave it in the...

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