Last Activity:08-28-2015 9:36 AM
Likes Given: 10
Posted in thread: What sugar or sweetness remains in beer? on 11-11-2012 at 04:05 AM
I appreciate the reply Yooper. This thread is basically what I was getting at, my questions
weren't very clear. I've got the info I was after.
Posted in thread: What sugar or sweetness remains in beer? on 11-11-2012 at 01:23 AM
Hey guys, relatively new here, only about 5 batches deep but successfully in the realm of AG
now. I searched around on the internet only to find vague and contradictory answers to my
questions. My bro...
Posted in thread: 18 brews, but I don't like beer...What next? on 10-09-2012 at 03:44 PM
maybe i've missed something while skimming through here, but has anybody mentioned anything
hefeweizen? i just see that the OP isn't thrilled with the heavy hop hitters like IPA's, and
stated he likes...
Posted in thread: Liquid extract advice on 10-08-2012 at 05:54 PM
i am relatively new to brewing myself, but saw that you haven't had a response. i just know the
consensus you'll usually gather about sugar is it thins out and dries out a beer, and unless
that is des...
Posted in thread: Vancouver Island, represent! on 10-08-2012 at 05:35 PM
Posted in thread: Hello All! on 10-08-2012 at 07:02 AM
Posted in thread: ABV tampering advice, what do you think? on 10-08-2012 at 06:57 AM
Posted in thread: ABV tampering advice, what do you think? on 10-05-2012 at 06:21 PM
Well said Nordeast, and I appreciate all the input. I'll let gravities be my primary guide, as
anyone should. Just interesting they must assume conversion. Regardless, I greatly look forward
to my 2nd...
Posted in thread: ABV tampering advice, what do you think? on 10-05-2012 at 05:58 PM
Sounds good and I appreciate it. I've used those links due to seeing them repeatedly used
throughout this site, in forums etc. I'm no URL/software wiz but I certainly can't find
anything saying mash o...
Posted in thread: ABV tampering advice, what do you think? on 10-05-2012 at 05:37 PM
I understand what you're saying Nordeast, I'm just perplexed by why Beer Calculus/Brewers
Friend Calculator SPECIFICALLY set to extract/extract with steeping grains (nothing mash,
partial mash, all gr...