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10-21-2010

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12-13-2013 9:38 AM

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  • Posted in thread: Need Help Understanding my latest bottle bombs on 12-13-2013 at 03:15 PM
    Yeah this is a correct statement; the yeast will multiply and eventually eat all of the sugar.
    This is what I wrote in my very lengthy (I don't blame you for not making it to the end)
    assessment earli...

  • Posted in thread: Need Help Understanding my latest bottle bombs on 12-13-2013 at 03:12 PM
    Overall, I'm leaning towards too little time in the primary. My theory:1)There's heavy yeast
    action, a feeding frenzy2)I see the action settles down and things get quiet. 3)I
    bottle4)Things look quiet...

  • Posted in thread: Need Help Understanding my latest bottle bombs on 12-13-2013 at 03:01 PM
    You really should know your OG and FG, especially for identifying a bottle bomb issue.
    Consistent measurement of gravity with the date is going to be key to identify what could be
    happening here.I act...

  • Posted in thread: Need Help Understanding my latest bottle bombs on 12-12-2013 at 07:02 PM
    Well, I thought my bottle bombs were in my past. But my latest batch is all bombers. Maybe you
    guys can help.My first bottle bombers were an amber, from a dry yeast packet. I noted that the
    yeast cake...

  • Posted in thread: Baltic IPA on 01-22-2013 at 06:04 PM
    Sorry for the off topic noob question, but how did you you get from the 30 minute steep picture
    to the final product wort? My all grain mashes always stay like that first picture, they never
    get thick...

  • Posted in thread: Pilsner came out bitter. Related to low hops, long boil? on 09-04-2012 at 04:35 PM
    I'm still learning the difference in hops, I guess. Any recommendations for learning quickly?
    It seems like I'd have to make the same recipe several times with different hops, to compare
    the differenc...

  • Posted in thread: Pilsner came out bitter. Related to low hops, long boil? on 08-28-2012 at 03:08 AM
    My recipe came out closer to an IPA than a Pilsner, despite only 30 IBU. Any suggestions on
    why? Is it related to trying to "stretch" my hops and get more IBU's per oz by boiling longer?
    -------------...

  • Posted in thread: Will added yeast overpower wild yeast? on 06-14-2012 at 05:18 PM
    A good point. Regular yeast seems to take 24 hours before visibly fermenting, and that's with
    millions introduced in visible amounts. A few microscopic yeasts shouldn't be able to reach a
    population t...

  • Posted in thread: Will added yeast overpower wild yeast? on 06-14-2012 at 02:52 PM
    I'm making a basic Pilsner for the summer. Since I finally got myself a house, and it came with
    an extra fridge, I decided to try a cold fermenting lager. I prepared the wort and added tap
    water to to...

  • Posted in thread: Salvaging overcarbonated explosive batch on 02-27-2012 at 01:28 PM
    The tester batch was cold, but only 8 hours in the fridge cold. I usually do 48+
    hours.Hopefully the rest won't be an issue. it was crazy how the sediment/yeast rose right up
    and shot to the surface. ...

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