Last Activity:06-28-2013 11:05 AM
Posted in thread: Funky Sour Oaked Cider on 07-05-2010 at 12:48 AM
Thakog, I chose option #4 and pitched the batch. I had another 3ga batch of Graff that turned
that I bottled at the same time and there was no comparison. There was no way the batch that I
oaken was e...
Posted in thread: Funky Sour Oaked Cider on 07-03-2010 at 07:46 PM
So a funny thing happend on the way to bottling my oaked, aged cider. I think I wound up with
an infection from not fully sterilizing the oak cubes I used (home toasted oak). This cider
started as a v...
Posted in thread: Label Series Critique on 04-02-2010 at 02:23 PM
Posted in thread: Karo and DAP on 04-01-2010 at 03:35 AM
I was doing a bit of reseach and reading trying to up my knowledge about unfermentable sugars
today and I came across a reference from 1997 on the mad fermentationist website about making
Posted in thread: Making Apple Juice less fermentable on 04-01-2010 at 02:56 AM
Thanks for the correction Clayton. If I'm not mistaken isn't what you're talking about
basically what Brandon is doing with his graff receipe?
Posted in thread: Making Apple Juice less fermentable on 04-01-2010 at 02:41 AM
I'm gonna go out on a limb here and show my inexperience but.....Instead of boiling your whole
wort what about the idea of taking a smaller quantity of good quality juice say maybe >1 ga,
Posted in thread: Label Series Critique on 03-31-2010 at 06:42 PM
Whoops! Thanks for the head up on the mispelling - missed that in the rework. Thanks for the
tip on the fonts. I'll check them out this evening.... one of the problems I had been having
Posted in thread: Canuck Red Logo on 03-30-2010 at 07:39 PM
Dude that looks awesome! The red with the "frosted" detailing really pops! As a thought that
might look good printed on translucent labels when it gets to bottling time.