Last Activity:02-23-2013 8:37 AM
Posted in thread: Upgrade in the works. Help? on 02-21-2013 at 01:20 PM
It definitely does make sense. Thank you for replyingI guess to sum up the questions of my
previous 2 posts:Does the diagram make sense? What sort of controller should I be looking at? I
want a direct...
Posted in thread: Upgrade in the works. Help? on 02-20-2013 at 09:14 PM
Here’s what I want to do ultimately. Is this correct? Is there something that isn't
making sense? HLT gets sparge and strike water added to the vessel manually, minerals get
measured and added m...
Posted in thread: Upgrade in the works. Help? on 02-20-2013 at 09:05 PM
So I want to upgrade my AG Cooler set to a Single Tier RIMS System w/automation/panel. I have a
few questions. First of which, is this diagram somewhat correct for a RIMS? this is somewhat
Posted in thread: Need Pilot System input on 01-29-2013 at 06:00 PM
Hey beer lovers, I'm looking to purchase a bigger system then what I currently have (2 cooler
systems). We are finishing up plans for a new brewery and are looking to make our first legit
Posted in thread: Black IPA on 06-29-2012 at 05:54 PM
Midwest has midnight wheat listed as a black malt that doesn't contribute to taste. Does anyone
have experience with that malt? I want a Black IPA with NO roasted taste.
Posted in thread: Noob Chemistry Question on 06-07-2012 at 02:07 PM
I have hard water. Like wicked hard. I'm just wondering the effects of high alkalinity on
brewing. I've been reading and all that I can come up with is that the pH will be higher in the
mash. If that ...
Posted in thread: Batch sparging confusion on 05-31-2012 at 04:49 PM
Alright. On our next batches we're not going to wait the 10 mins. We're just going to wait the
time it takes to vorlauf. I think we're going to experiment with the 2 sparges vs. 1 and see
what we get....
Posted in thread: Batch sparging confusion on 05-30-2012 at 10:15 PM
I don't get it. Why is it not ok to batch sparge with 2 separate sparges? I collect my first
runnings from the mash, say 2.5 gallons and then I sparge with like 2.5 gallons twice getting
my total preb...
Posted in thread: A few questions about water on 05-29-2012 at 07:47 PM
ok cool. Well I'll shoot for this and cross my fingers. What pH meter do you use?
Posted in thread: A few questions about water on 05-29-2012 at 07:20 PM
Yeah. This is based off of Golden Valley water. We're currently brewing at my buddy's house so
I calculated this from bru'n water with a 1:1 dilution. The reason for the dilution is because
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