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Join Date:

11-26-2010

Last Activity:

10-22-2013 7:13 PM

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  • glastonbury
  • connecticut

LATEST ACTIVITY

  • Posted in thread: Black Ipa Help! on 12-22-2011 at 12:46 PM
    Thanks!

  • Posted in thread: All Amarillo IPA on 12-22-2011 at 05:04 AM
    Has anyone tried this with Simcoe hops? I want to compare Amarillo to another hop? I am trying
    to do this same recipe exactly with another style of hops....any suggestions?

  • Posted in thread: Black Ipa Help! on 12-22-2011 at 04:11 AM
    Can anyone give me a recipe for an extract black ipa??Thanks!

  • Posted in thread: maltidextrin on 09-05-2011 at 02:18 PM
    I have no idea. I don't know maltodextrin is I've been trying to find info on it.

  • Posted in thread: maltidextrin on 09-05-2011 at 01:46 PM
    I brewed a pumpkin porter and the recipe had maltodextrin in it. I missed the step and added it
    at the end of the boil for about 10 minutes....will my porter be messed up or bad now?

  • Posted in thread: temp to ferment at on 02-18-2011 at 12:51 AM
    Thanks, what do you mean by doing now in the secondary? Ya I can't cold condition in the carboy
    yet(ooking into chest freezers and temperature controlling options).

  • Posted in thread: temp to ferment at on 02-17-2011 at 11:51 PM
    Im brewing a german lager but using the wyeast german ale yeast since I can't get it to a lower
    temp. I am going to primary ferment at 58 and secondary the same. Totaling about 14 days.
    After should ...

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