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• Posted in thread: American Brown recipe feedback on 07-16-2009 at 07:44 PM
  Beerrific, why is it too much biscuit malt? What would 1lb of biscuit contribute that's
  undesirable? My inspiration beer definitely has biscuit in it, and the description of it sounds
  good, but it cou...

• Posted in thread: What if your yeast hasn't worked in 4 days... on 07-16-2009 at 10:51 AM
  I'm not sure where you went wrong, but something did. You should definitely pitch new yeast
  ASAP before something else decides to eat your wort.

• Posted in thread: American Brown recipe feedback on 07-16-2009 at 10:43 AM
  Hi everyone,I'm hoping some people could give me feedback on a recipe I'm hoping to do this
  weekend. It's an American Brown, similar to Brooklyn's brown, but hopefully a bit sweeter and
  tasting a bit ...

• Posted in thread: When to use Crystal malt? on 07-16-2009 at 10:33 AM
  Thanks Brewsmith! This was exactly what I was looking for. Hopefully it doesn't end up making
  my beer too sweet, though my inspiration beer (Lagunitas Lil Sumpin Sumpin Hoppy Wheat) did
  have some swee...

• Posted in thread: When to use Crystal malt? on 07-16-2009 at 09:27 AM
  When designing a recipe, when should I include crystal malt? What does it contribute?Beer Smith
  says it adds body and improves head retention. I designed a hefeweizen / IPA hybrid, bought the
  grains f...

• Posted in thread: P.E.T is this the future? on 06-23-2006 at 06:16 AM
  Am I the only person here who has no idea wtf pet bottles are???? They must be plastic. Do any
  products at the supermarket use them? Or the beer store?

• Posted in thread: Boring Beer on 06-23-2006 at 05:52 AM
  I pulled out a glass today from the secondary, 5 days after dry hopping and oaking. This is
  going to be a great beer! The color is actually perfect. The aroma is great too. The dry hops
  are making it ...

• Posted in thread: Hops OOppps !!!! on 06-21-2006 at 08:26 AM
  I don't think hops should change the fermentation smell. If it smells a bit off, it may be an
  infection, but it's not hops related.As for the outcome of using double hops, how much did you
  use? Consid...

• Posted in thread: Amber Waves - revisited on 06-21-2006 at 07:58 AM
  I did use his recipe, minus the liquid yeast and table sugar for priming, but made changes to
  his method. Haha, so basically you didn't follow his recipe at all and instead did a standard
  grain steep ...

• Posted in thread: Hefe Scent on 06-17-2006 at 09:15 AM
  Your experience is very consistent with the wheat-based beers my friends have brewed while I
  was around. It is quite disgusting at its peak IMHO. But it does go away after a while. If I
  were you, I'd ...