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07-28-2014 8:33 PM

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  • Posted in thread: The Brew Stand Incredible Giveaway on 06-14-2014 at 10:51 PM
    I'm in!

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-14-2014 at 10:50 PM
    I'm in!

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-10-2014 at 02:14 PM
    Thanks for the contest.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 01:10 PM
    I'm in.

  • Posted in thread: Wyeast 1728 on 12-05-2013 at 05:15 PM
    Going to brew my annual wee heavy with Wyeast 1728. I typically grow up my yeast from a fresh
    pack but I'd like to repitch this time. Does anyone have any good recommendations for a lower
    gravity beer...

  • Posted in thread: Beer in Bottom of Keezer on 11-20-2013 at 07:17 PM
    [QUOTE=tishimself0317;5563505] I found my co2 tank to be completely empty and an inch of beer
    in the bottom of my Keezer. I am hoping they are linked to each other. QUOTE]This just happened
    to me this...

  • Posted in thread: How does tis recipe look (American IPA) on 11-14-2013 at 04:31 PM
    The chocolate I'm using mostly for colour. This will also be the first time I've tried mash
    hopping, so I will post back when this is done.What color are you going for with the chocolate
    addition? If ...

  • Posted in thread: Lagering Idea on 11-12-2013 at 09:40 PM
    I live in MN and have about 5 months of lager temps in my garage. I'm considering building some
    sort of chamber out of 2x4's, plywood, and rough insulation as a space in my garage to store
    kegs of bee...

  • Posted in thread: Hops for Baltic Porter on 11-07-2013 at 11:58 PM
    I'm going to brew my first Baltic Porter this week with the grist loosely based on Jamil's
    recipe from BCS. I like the way the grain bill looks but I don't have the hops he lists. What
    would be a good...

  • Posted in thread: Next upgrade? on 11-07-2013 at 01:36 AM
    Spend 5-6 bucks on an accurate gram scale for hops, 15-20 building your own carbon filter, and
    then the last 25 on an extra stc-1000. You can never have enough controlled fermentation space.