Pale Ale Dale
Last Activity:01-21-2007 12:09 AM
Posted in thread: Australian Beers on 12-14-2006 at 01:45 PM
Cascade Stout would stand up against any.Possibly Australias most underated beer.
Posted in thread: Best way to get rid of infections? on 12-03-2006 at 01:52 PM
Been a real weird one to pick with the beer detioriating slowly after being bottled for 2
weeks.Someone has suggested So2 fermenters for a week!Seems a long time?
Posted in thread: Best way to get rid of infections? on 12-03-2006 at 12:41 PM
Got one need to get rid of it!Maybe in my primary or secondary plastic fermenters.Any
Posted in thread: Agressive Yeast? on 10-18-2006 at 02:15 PM
Just put on a stout recently and just for the record I used a stout tin plus grains and hops
and malt light and dark, malto dextrin, munich, crystal, chocolate grain, roast barley and
northern brewer ...
Posted in thread: Help with my Stout on 10-08-2006 at 01:26 PM
My hop of choice would be Northern Brewer..
Posted in thread: Pitching when wort is too warm (a little paranoid)... on 10-08-2006 at 05:24 AM
I put 5L of ice into my fermenter nowadays.Straight to 22 oc everytime..No probs:rockin:
Posted in thread: Tainted Beer on 08-27-2006 at 11:09 PM
Cheers guys for all your help!
Posted in thread: Tainted Beer on 08-27-2006 at 02:49 PM
Ive been advised that soaking is not required.The product even states that its not required.The
problem has been more apparent in my stouts and darker styled beers.If it is a bug it is only
very mild ...
Posted in thread: Tainted Beer on 08-27-2006 at 02:22 PM
The empty bottles smell distinctly different the tainted one smells gassy..
Posted in thread: Tainted Beer on 08-27-2006 at 02:20 PM
I make up a solution of sterilizer with hot water and half fill a bottle then cap and shake and
pour the solution into the next bottle via a funnel.I repeat the process until ive done 15
bottles and t...