Last Activity:05-29-2013 11:51 PM
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Posted in thread: Foaming Foaming Everywhere on 05-29-2013 at 03:57 PM
Had a similiar issue but it got worse over time. I age in bottle for 2 weeks minimum then off
to the fridge. For the first few weeks or month the beer was fine but once it got older it was
a volcano a...
Posted in thread: Foaming Foaming Everywhere on 05-29-2013 at 02:55 PM
Thank you all for taking the time to respond. This was a ruined batch that I was dumping, so
they were room temperature. Usually, when I open beer it has been in the fridge for a while and
is pretty c...
Posted in thread: Advice on Those Pesky Molasses on 05-29-2013 at 02:50 PM
I'm glad someone had good luck with this because I sure didn't. It's not my tongue... My
husband drinks my beer also and we just couldn't get past it. My guess is that I used too
much... 1 jar on the ...
Posted in thread: Advice on Those Pesky Molasses on 05-29-2013 at 06:32 AM
Don't know if anyone is still reading this, but don't ever use molasses. EVER. Ruined two
batches. Two. The second one was drinkable, but still not great. Yuck. Don't ever do it. Just
Posted in thread: OG low on extract brewing on 05-29-2013 at 04:35 AM
I would think your LME would be a known quantity in the OG calc, so the discrepancy probably
comes from your grain steeping process. What did you steep them in? How did you sparge them?
The stout kit ...
Posted in thread: Foaming Foaming Everywhere on 05-29-2013 at 02:58 AM
Two questions about foaming: First, I primed a stout with 3.73 oz of corn sugar. Several months
later, when I open the bottles, after a few second they foam over. No agitation. Cloud beer. It
Posted in thread: D System Keg? on 05-29-2013 at 02:50 AM
So I ordered a Nostalgia Electrics KRS2100 Kegorator Beer Keg Fridge that uses D-System Kegs...
What is a D system keg and where can I buy them? I have looked at the large home brewing supply
Posted in thread: Advice on Those Pesky Molasses on 12-02-2012 at 05:28 AM
Tappar - That is interesting. I had one grolsch bottle that was leaking a few drops and we
drank it first. It was crazy strong on the molasses, but didn't have the weird bitter metallic
Posted in thread: Advice on Those Pesky Molasses on 12-01-2012 at 01:32 AM
Thanks, guys. I appreciate the input. I haven't dumped the 16oz batch yet, but I tried it when
I brewed the 4oz batch and it is still YUCK. I will keep trying for a couple of more weeks
anyway, but I'...
Posted in thread: Advice on Those Pesky Molasses on 11-29-2012 at 09:43 PM
I know I probably should have asked BEFORE I brewed, but...1) Does it matter what type of
molasses you use?2) When should you add them?3) How much is too much? I know that's a matter of
taste, but, if...