Last Activity:11-18-2015 12:22 AM
Likes Given: 8
15 Likes on 9 Posts
Posted in thread: Chest Freezer Specs and Layouts on 05-28-2015 at 07:38 PM
Haier 5.0cf HCM050ECReserved.Has anyone looked into this as a fermentation chamber? I am
wondering if I need to start calling around to see the inner height with the lid closed. And if
I can fit 2 bet...
Posted in thread: Bottling first sour/brett beer.. on 05-14-2014 at 10:50 PM
I have been toying with idea of using 1 spignot (rubber gasket issue) for "normals" and another
for sours. Since the bucket is hard plastic... and I clean my stuff very well, I think I will
Posted in thread: Priming of a trappist on 05-12-2014 at 07:21 PM
It has been sooo long since I bottled. I didn't even notice that was such a large amount.
Posted in thread: Bottling first sour/brett beer.. on 05-12-2014 at 07:14 PM
I don't see how Lacto and Pedio aren't killed by proper cleaning and sanitation. If that wasn't
the case, infection rates in homebrew would still be through the roof despite all of the
Posted in thread: Priming of a trappist on 05-12-2014 at 07:06 PM
A lot of posts start like this.... First few beers + recipe.So when you followed the recipe
what was the fermentation length/time? Did you ferment down to a low final gravity? Or did you
just follow t...
Posted in thread: My airlock blew off through the night! on 05-01-2014 at 06:45 PM
I use a blow off for most of my ales. I collect 5 gallons wort in a 6 gallon Better Bottle. And
I have to use the blow-off almost every time. Of the beers I did not, I caught two hissing and
Posted in thread: Roeselare Question Wyeast 3763 on 04-30-2014 at 02:02 AM
JP dregs wouldn't hurt. Those bugs are beastly. I don't think of them as very funky though.When
I pulled my 1st generation Roeselare lambic out of primary, it tasted like a weak JP beer. So I
Posted in thread: Fermenting Lagers next to Ales on 04-29-2014 at 09:08 PM
Seems like a lot of energy to cool a space and at the same time warm another part of it. I
would bet this would put more and more pressure on your compressor and possibly more
condensation in your fre...
Posted in thread: Don't Use Vinyl Hose on Your Chiller on 04-29-2014 at 07:58 PM
I thought it was bad when I dumped 168°F water on my bare foot during my lauter.... but the
Posted in thread: Roeselare Question Wyeast 3763 on 04-29-2014 at 05:35 PM
I'm not disputing that there is sacc in the blend, I just don't think it is very viable in the
cake after sitting in beer for a year or two (I generally don't rack my sours). I didn't add
sacc on the ...