Last Activity:05-21-2010 2:55 AM
Posted in thread: Irish Car Bomb Stout on 08-27-2009 at 11:41 PM
Wow I just had this idea last night and didn't even see this post. I brewed 11gal of a rouge
chocolate stout clone 3 weeks ago and split it between 3 secondaries. One will be as is, the
second has che...
Posted in thread: Nottingham Yeast on 07-22-2009 at 09:03 PM
I actually just had the same experience with Notty. Last Wed, 15th, I brewed a blond and an IPA
I used 05 in the blond and Notty in the IPA. Blond was bubbling the next morning and the Notty
took 3 da...
Posted in thread: Scaling down a recipe on 07-13-2009 at 03:57 PM
I made a Bourbon Vanilla Porter last Christmas that was out of this world and would like to do
it again. This time I am trying to make it a little cheaper and also not as strong. I would
like to keep ...
Posted in thread: All the free malting barley I want.. But how to malt it?? on 06-25-2009 at 01:04 AM
Try these links. Good luck
Posted in thread: Fruit Beer techniques on 06-01-2009 at 08:49 PM
Thanks for the info. Ideally I would like to try it that way and let it age for about a month
or so to mellow out but the 4th is in 34 days. The Centennial Blonde, well I guess Amarillo
Blonde, is in ...
Posted in thread: Fruit Beer techniques on 05-31-2009 at 04:15 AM
Thanks for the info. If another fermentation didn't happen when the fruit was added was there a
sweetness added to the beer from the fruit sugars? Just wondering if I should adjust the IBU to
Posted in thread: Fruit Beer techniques on 05-31-2009 at 12:03 AM
I've done a few searches for info about making fruit beers and put together what I thought was
a pretty good plan. I went to the LHBS today and picked up some ingredients and asked the shop
keep if my...
Posted in thread: Keg Priming... ? on 05-06-2009 at 04:02 AM
awesome, thanks!!!!So, all I really need in order to keg prime and store is the gas charger
with ball lock fitting (and cartridges)... right? Can i leave the liquid connect bare until
such time i want...
Posted in thread: Welp, I'm out of business... on 04-28-2009 at 04:15 AM
I'm really sorry for your loss. I just moved to Valdosta a few months ago. If you need a hand
with anything let me know I would be more than happy to help.Where abouts in Valdosta are you
located? I a...
Posted in thread: Beer too sweet help adding bitterness on 10-08-2008 at 11:30 PM
I brewed some Oktoberfest ale a few months ago and it turned out way to sweet. I tried my first
10gal batch with a friend and it never got to vigorous boil. My friend also dropped an open
packet of ho...