paintb22

LATEST ACTIVITY

• Posted in thread: Irish Car Bomb Stout on 08-27-2009 at 11:41 PM
  Wow I just had this idea last night and didn't even see this post. I brewed 11gal of a rouge
  chocolate stout clone 3 weeks ago and split it between 3 secondaries. One will be as is, the
  second has che...

• Posted in thread: Nottingham Yeast on 07-22-2009 at 09:03 PM
  I actually just had the same experience with Notty. Last Wed, 15th, I brewed a blond and an IPA
  I used 05 in the blond and Notty in the IPA. Blond was bubbling the next morning and the Notty
  took 3 da...

• Posted in thread: Scaling down a recipe on 07-13-2009 at 03:57 PM
  I made a Bourbon Vanilla Porter last Christmas that was out of this world and would like to do
  it again. This time I am trying to make it a little cheaper and also not as strong. I would
  like to keep ...

• Posted in thread: All the free malting barley I want.. But how to malt it?? on 06-25-2009 at 01:04 AM
  Try these links. Good luck

• Posted in thread: Fruit Beer techniques on 06-01-2009 at 08:49 PM
  Thanks for the info. Ideally I would like to try it that way and let it age for about a month
  or so to mellow out but the 4th is in 34 days. The Centennial Blonde, well I guess Amarillo
  Blonde, is in ...

• Posted in thread: Fruit Beer techniques on 05-31-2009 at 04:15 AM
  Thanks for the info. If another fermentation didn't happen when the fruit was added was there a
  sweetness added to the beer from the fruit sugars? Just wondering if I should adjust the IBU to
  balance....

• Posted in thread: Fruit Beer techniques on 05-31-2009 at 12:03 AM
  I've done a few searches for info about making fruit beers and put together what I thought was
  a pretty good plan. I went to the LHBS today and picked up some ingredients and asked the shop
  keep if my...

• Posted in thread: Keg Priming... ? on 05-06-2009 at 04:02 AM
  awesome, thanks!!!!So, all I really need in order to keg prime and store is the gas charger
  with ball lock fitting (and cartridges)... right? Can i leave the liquid connect bare until
  such time i want...

• Posted in thread: Welp, I'm out of business... on 04-28-2009 at 04:15 AM
  I'm really sorry for your loss. I just moved to Valdosta a few months ago. If you need a hand
  with anything let me know I would be more than happy to help.Where abouts in Valdosta are you
  located? I a...

• Posted in thread: Beer too sweet help adding bitterness on 10-08-2008 at 11:30 PM
  I brewed some Oktoberfest ale a few months ago and it turned out way to sweet. I tried my first
  10gal batch with a friend and it never got to vigorous boil. My friend also dropped an open
  packet of ho...