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Join Date:

10-01-2009

Last Activity:

07-19-2014 12:16 AM

Age:

28 years old

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LATEST ACTIVITY

  • Posted in thread: Brewing with Clarex/Carity Ferm -- is there more I need to know? on 11-10-2013 at 10:27 PM
    I can give you some feedback based on experience. My wife falls into the "very
    gluten-sensitive" camp and, after doing entirely no-grain eating in solidarity with her the
    last 2 months I find that I'm...

  • Posted in thread: Brewing with Clarex/Carity Ferm -- is there more I need to know? on 11-08-2013 at 02:50 AM
    For starters, you need to bear in mind that nothing involving Clarity-Ferm has been tested in
    vivo, and negative lab tests (however theoretically-sound) are to be taken with a grain of
    salt.That said,...

  • Posted in thread: Brewing with Clarex/Carity Ferm -- is there more I need to know? on 11-05-2013 at 06:21 AM
    I've been an all-grain brewer of regular barley-based beers for years, looking to brew a
    GF/reduced-gluten batch for a family member. I can't speak to her particular condition, but she
    is okay drinkin...

  • Posted in thread: Bee Cave Brewery IPA on 04-13-2013 at 08:38 PM
    Daddio and I are brewing this up right now, sticking with the original recipe. Don't think
    we've ever used either of these hop varieties before, so it's a bit of a mystery brew for us --
    pretty excite...

  • Posted in thread: Android apps vs Promash or Beersmith on 11-28-2012 at 06:58 AM
    Bumping this one, cos I wouldn't mind seeing an informed response. Recently joined the Android
    ranks myself...

  • Posted in thread: Liverpool Organic Brewery - Liverpool Pale Ale on 04-16-2012 at 04:59 AM
    Rather than 15-minute additions, lately I've been doing a lot of First Wort Hopping. Lots of
    flavor and IMO a smoother bitterness. Come to think of it, that may make a significant
    difference in this b...

  • Posted in thread: Liverpool Organic Brewery - Liverpool Pale Ale on 04-15-2012 at 03:13 AM
    Looks pretty good to me as is. I do recommend playing with your grist proportions. The
    ingredients themselves are perfectly acceptable in Bitter; I just think you need to jiggle the
    amounts. Most cred...

  • Posted in thread: Liverpool Organic Brewery - Liverpool Pale Ale on 04-13-2012 at 08:48 PM
    They use chinook in a bitter? That's interestingYeah, I kinda thought so too. But I spose
    there's only so much you can do with Fuggles and Goldings before you start wanting to branch
    out a bit. And te...

  • Posted in thread: Liverpool Organic Brewery - Liverpool Pale Ale on 04-13-2012 at 06:49 PM
    I'm living back in Portland again and wanted to brew up something akin to Liverpool Pale for a
    little touch of home. I'd like your guys' input on my recipe.It's an English real ale, bitter,
    4.0% ABV, ...

  • Posted in thread: Simple cider from store-bought juice on 11-27-2011 at 09:04 PM
    Hmmm, righhtt.... So I guess once I start to see some decent carbonation in the bottles all I
    can really do is try to refrigerate all of it. That might help me avoid explosions...Yep, I was
    just readi...

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