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Padalac

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10-25-2012

Last Activity:

12-25-2012 7:31 AM

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LATEST ACTIVITY

  • Posted in thread: Homebrewing has ruined me of commercial IPAs on 12-24-2012 at 10:34 AM
    thanks Yooper. To Padalac, sorry to upset you. Wikipedia which is far from perfect has some
    great info on the topic - or less is key for the English version of the IPA.Also, the English
    IPA on BJCP ...

  • Posted in thread: Homebrewing has ruined me of commercial IPAs on 12-23-2012 at 12:27 AM
    Actually American hops were used extensively in those ipas.. And they weren't 'oak aged' since
    the barrels were lined with brewers pitch. And they were predominantly in excess of 6% and very
    highly ho...

  • Posted in thread: Homebrewing has ruined me of commercial IPAs on 12-23-2012 at 12:14 AM
    Interesting since of course the original ipas travelled for months in ships

  • Posted in thread: OK so it is both awesome and sad for me on 12-20-2012 at 06:04 PM
    Yeah I agree, somewhat, with your original statement. But you should look on the brightside:
    the US has been experiencing a Homebrew/craftbrew phenomenon since the 90's (the 70s for the
    purists) but t...

  • Posted in thread: What's in your fermenter(s)? on 12-20-2012 at 05:41 PM
    There's fermenting and then there's lagering. Two different processes.

  • Posted in thread: Fuller's Water Profile on 12-20-2012 at 02:09 PM
    Ok but they do remove some chlorides, not that it will matter for most people! According to can
    you brew it the taste is not the same if you don't brew with partigyle, but I'll take you word
    for it! I...

  • Posted in thread: Trans Atlantic Beer Exchange? on 12-20-2012 at 01:07 PM
    I'm up for trading as well. There's plenty of enticing English ales I am willing to mail over,
    including magic rock, st peters, fullers, kernal, Adnams, marble, thornbridge, buxton, Windsor
    & Eton, et...

  • Posted in thread: Fuller's Water Profile on 12-20-2012 at 11:01 AM
    They only use 20% municipal I believe, since it so high in certain minerals. Or they cut
    certain minerals right down (chlorides and carbonates) and boost up the sulphates. They also
    use parti-gyle pro...

  • Posted in thread: Funny things you've overheard about beer on 12-20-2012 at 12:23 AM
    theres a common theme to a lot of these

  • Posted in thread: What's in your fermenter(s)? on 12-20-2012 at 12:21 AM
    5 gallon pale ale batch with 200g chocolate malt, 200g crystalcolumbus challenger and
    fuggleswyeast1968og 1040just bottled ittastes bangin!

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