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Join Date:

01-02-2009

Last Activity:

10-31-2013 8:38 PM

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  • Baltimore, MD
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Chocolate Cherry Wheat on 01-03-2009 at 05:11 AM
    just curious - why not ditch the baker's choc and just use choc malt instead? it may provide
    less of a bite esp. when using fresh (and tart tannin toting) bing cherries. let's face it, I
    like drinking...

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