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Join Date:

09-28-2006

Last Activity:

02-09-2014 8:13 PM

Birthday:

5/22

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LATEST ACTIVITY

  • Posted in thread: Confused about gypsum on 10-31-2013 at 12:00 PM
    Gypsum is, I understand, added to brewing water in an attempt to replicate the spring waters of
    Burton upon Trent, the brewing capital of 19th century Great Britain, and one of, if not, the
    major supp...

  • Posted in thread: How do you take samples from your fermenter? on 09-03-2013 at 09:08 AM
    I remove airlock and place a sanitized plastic cap over the hole. I then use the spigot to pour
    a sample into the test tube, and replace airlock.

  • Posted in thread: Coopers Ale Recipe on 08-08-2013 at 01:36 AM
    I thought Australia used Imperial measurement when it comes to gallons? Hence 23 litres being
    roughly 5 Imperial gallons, which is 40 Imperial pints?We used to Professor. Went metric many
    moons ago, a...

  • Posted in thread: Recipe check for a Coopers IPA on 08-05-2013 at 11:38 AM
    So how did it go boomguy? High alcohol and high malt? Like a barleywine?CheersPCWhen you are
    referring to a iipa do you mean in abv% because of the dextrose in the be#2? I can back off on
    that, just t...

  • Posted in thread: Recipe check for a Coopers IPA on 08-05-2013 at 10:51 AM
    So how did it go boomguy? High alcohol and high malt? Like a barleywine?CheersPCWhen you are
    referring to a iipa do you mean in abv% because of the dextrose in the be#2? I can back off on
    that, just t...

  • Posted in thread: Coopers Ale Recipe on 08-05-2013 at 10:42 AM
    Hello SnowbeastLong time (8 Years?) since I did Coopers Real Ale, but from memory it was
    pre-hopped, and designed for a volume of 23 litres with the addition of 1 kilogram of
    dextrose.You have added 1...

  • Posted in thread: Gelatin Finnings to Primary? on 07-30-2013 at 11:12 AM
    I don't know if it will affect the yeast at all, but I'm pretty sure you'll have better success
    if you rack cold beer onto the gelatin and keep it cold for a couple of days. If you just pour
    it in, it...

  • Posted in thread: Should I expect more bottle bombs or was there a flaw in this bottle? on 07-30-2013 at 11:02 AM
    Here's what the bottle looked like after the explosion. had 2 swingtops go this way in the
    last 8 years. On both occasions the bases remained in one piece, and I suspect on both
    occasions these bases...

  • Posted in thread: What is your favorite extract beer to brew? on 07-28-2013 at 12:55 AM
    The Woodforde's range, canned by Muntons, is very good, although they seem to skimp on the
    amount of kit yeast supplied. The kits consist of two identical pre hopped cans, yeast, and a
    hops sachet wit...

  • Posted in thread: Filtering a Dry-Hopped IPA on 07-13-2013 at 02:45 PM
    im guessing i didnt reach FG... I dont exactly remember its been months...but i thought i did.
    Is it better to put priming sugar inindividual bottles or in bottling bucket?I do it
    differently to most ...

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