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PackerfaninSanDiego

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Join Date:

10-28-2012

Last Activity:

07-15-2016 5:27 PM

Likes Given: 8

182 Likes on 137 Posts 

    ABOUT ME

  • Female
  • Single
  • Ramona
  • California

LATEST ACTIVITY

  • Posted in thread: Stir Plate Magnets on 07-05-2016 at 02:03 AM
    Does the stir plate stay still or does it move/wobble around? I just tape my magnets on, once I
    get it centered I don't have any issues.I've used various magnets,bar, neod, hard drive...it
    does not wo...

  • Posted in thread: Stir Plate Magnets on 07-05-2016 at 02:01 AM
    well guess what happened? One fell off, but it still made a vortex. Will take it into work
    tomorrow and epoxy it up on company time

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 07-04-2016 at 04:57 PM
    my 4th of July brew.......attempting this for the 3rd time, had 2 other issues(my fault of
    course)

  • Posted in thread: Stir Plate Magnets on 07-02-2016 at 05:14 PM
    never thought about epoxy, funny thing is I just brought some home from work for another
    project. My stir plate was ordered on-line, maybe they guys that are building them ought to
    change over to epox...

  • Posted in thread: Stir Plate Magnets on 07-02-2016 at 04:12 PM
    Seems like everytime I need to make a yeast starter, one of the magnets comes out of it's
    little "pocket". So I keep using hot glue to re-glue the little sucker. PITA, to a point. So
    what do you use t...

  • Posted in thread: Are the yeasties dead? on 02-21-2016 at 03:21 PM
    No. The yeast won't die at 91 degrees.If it tastes ok, bottle it as usual. If it tastes
    horrible, dump it.Not a bad idea. This is my second attempt for this Row2 Hill 56. First brew
    went bad after it ...

  • Posted in thread: Are the yeasties dead? on 02-21-2016 at 01:37 AM
    Not familiar with off flavors. So it could taste like elmers glue or dirty socks or?

  • Posted in thread: Are the yeasties dead? on 02-20-2016 at 11:51 PM
    I'm still going to bottle it, so what should I do? Get the temp down and repitch more yeast? Or
    add bottling yeast?

  • Posted in thread: Are the yeasties dead? on 02-20-2016 at 11:42 PM
    When did you pitch the yeast? What yeast? 91 is obviously hot, but I'd be more concerned about
    off flavors.Super Bowl Sunday. California Ale Yeast. WLP001

  • Posted in thread: Are the yeasties dead? on 02-20-2016 at 11:33 PM
    Went out to check gravity reading, touched the side of fermenter and it felt warm. Stuck in
    thermometer and it read 91F. Not sure if my Johnston Controller is messed up or not. Gravity
    reading is at 1...

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