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PackerfaninSanDiego

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Join Date:

10-28-2012

Last Activity:

04-25-2016 4:49 PM

Likes Given: 8

182 Likes on 137 Posts 

    ABOUT ME

  • Female
  • Single
  • Ramona
  • California

LATEST ACTIVITY

  • Posted in thread: Are the yeasties dead? on 02-21-2016 at 03:21 PM
    No. The yeast won't die at 91 degrees.If it tastes ok, bottle it as usual. If it tastes
    horrible, dump it.Not a bad idea. This is my second attempt for this Row2 Hill 56. First brew
    went bad after it ...

  • Posted in thread: Are the yeasties dead? on 02-21-2016 at 01:37 AM
    Not familiar with off flavors. So it could taste like elmers glue or dirty socks or?

  • Posted in thread: Are the yeasties dead? on 02-20-2016 at 11:51 PM
    I'm still going to bottle it, so what should I do? Get the temp down and repitch more yeast? Or
    add bottling yeast?

  • Posted in thread: Are the yeasties dead? on 02-20-2016 at 11:42 PM
    When did you pitch the yeast? What yeast? 91 is obviously hot, but I'd be more concerned about
    off flavors.Super Bowl Sunday. California Ale Yeast. WLP001

  • Posted in thread: Are the yeasties dead? on 02-20-2016 at 11:33 PM
    Went out to check gravity reading, touched the side of fermenter and it felt warm. Stuck in
    thermometer and it read 91F. Not sure if my Johnston Controller is messed up or not. Gravity
    reading is at 1...

  • Posted in thread: If this makes ya smile on 02-18-2016 at 02:30 PM
    Meh

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 02-08-2016 at 01:19 AM
    brewed this today for the 2nd time. last batch was ruined.....My OG was 1.072. probably because
    I did 5 gal and not 6 gal. Either way it will be a good beer, just not the clone

  • Posted in thread: Cold Crash Mistake on 10-18-2015 at 12:49 AM
    Have you tasted it yet? I wouldn't be so quick to call the batch ruined because of some star
    San suck up. If it were me, I would throw a airlock on it...let it crash for a few and then
    bottle it up!Yo...

  • Posted in thread: Cold Crash Mistake on 10-17-2015 at 04:43 PM
    Was planning on bottling tomorrow. so I turned up the temp from 35F to 68F. I opened up my
    fermenter chamber to help get the temp up faster. I looked at my blow off tube set I had going
    and low and be...

  • Posted in thread: Deception Cream Stout on 10-11-2015 at 01:38 AM
    Sorry, meant don't use straight peanut butter. PB2 should be goodno biggie,,I see PB2 comes
    with chocolate too.......

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