Last Activity:02-08-2016 3:19 AM
Likes Given: 8
180 Likes on 136 Posts
Posted in thread: Russian River Row 2 Hill 56 Clone on 02-08-2016 at 01:19 AM
brewed this today for the 2nd time. last batch was ruined.....My OG was 1.072. probably because
I did 5 gal and not 6 gal. Either way it will be a good beer, just not the clone
Posted in thread: Cold Crash Mistake on 10-18-2015 at 12:49 AM
Have you tasted it yet? I wouldn't be so quick to call the batch ruined because of some star
San suck up. If it were me, I would throw a airlock on it...let it crash for a few and then
bottle it up!Yo...
Posted in thread: Cold Crash Mistake on 10-17-2015 at 04:43 PM
Was planning on bottling tomorrow. so I turned up the temp from 35F to 68F. I opened up my
fermenter chamber to help get the temp up faster. I looked at my blow off tube set I had going
and low and be...
Posted in thread: Deception Cream Stout on 10-11-2015 at 01:38 AM
Sorry, meant don't use straight peanut butter. PB2 should be goodno biggie,,I see PB2 comes
with chocolate too.......
Posted in thread: Looking for Sweet Pickle and Spicy....... on 10-11-2015 at 12:30 AM
Posted in thread: Forgot to rack, cold crash? on 10-10-2015 at 03:01 PM
why are you thinking of racking? Cold crash temps are usually in the mid 30's, right?
Posted in thread: Deception Cream Stout on 10-10-2015 at 02:52 PM
Not realOil will kill the headThat being said, never used either in a beerplease elaborate why
not to use PB2 as many have
Posted in thread: Deception Cream Stout on 10-10-2015 at 02:44 AM
this is a delicious stout just the way it is, that being said, I'm thinking about flavoring it
with peanut butter,,,,,,,,any recommndations on what to use, PB2 or real, etc?
Posted in thread: Our Recipe for Kosher Dill Pickles on 10-10-2015 at 02:32 AM
tried a couple tonite for the first time and they were extremely salty,,,,,,,,,,,gonna cut the
amount of salt in half for the next batch. This batch will go to friends for their Bloody
Posted in thread: FG Issues on 10-04-2015 at 02:54 PM
I BIAB,,this is the recipe I did 5 gallons.....everything temp wise was spot on. I'm one day
I'll find out what went wrong. When it's time, I'll have to reduce my amount of priming sugar..