Last Activity:04-15-2014 3:58 PM
1 Likes on 1 Posts
Posted in thread: How many gallons of Mead 2014 Edition! on 04-15-2014 at 01:16 PM
Add another 5 for our Dry Sour Mead560.31 + 5 = 565.31
Posted in thread: Super Kleer on 04-12-2014 at 02:43 PM
Keep waiting. If it doesn't look any better after a month you could consider sparkalloid hot
mix followed by bentonite. But then again, I think that just does pretty much what Super Kleer
Posted in thread: How many gallons of Mead 2014 Edition! on 02-26-2014 at 06:43 PM
So far in 2014:3 gallons Orange/Ginger Melomel3 gallons Sack Traditional - Tannin Experiment
Posted in thread: Texas Mead Fest-- anyone going? on 08-24-2013 at 04:28 PM
We are going for sure. Won't enter anything this year though, probably next year.
Posted in thread: Sparkolloid Question on 05-10-2013 at 10:06 PM
For what it's worth, this happened to one of my bathes using Sparkolloid as well. Followed the
directions exactly, well...I poured it in still hot n warm. On two other batches I used
Posted in thread: On the importance of headspace on 05-04-2013 at 06:31 PM
Blowoff tube FTW here.
Posted in thread: Mead clarity issue on 05-04-2013 at 06:29 PM
Haze could be pectin related due to your addition of fruit.Taste issue, Im assuming you mean
that is tastes hot? What yeast did you use? What were your fermenting temps? What was your SNA
Posted in thread: High OG for Mead? on 04-14-2013 at 08:18 PM
Yes you can; that is the fundamental definition of specific gravity.3 lbs of honey occupied one
quart. 6 lbs of water were added yielding a total volume of 1 gallon.I have 9 lbs of must (3
lbs of hone...
Posted in thread: Game of Thrones Mead on 04-11-2013 at 04:46 PM
I call it 'Taking the Black'. For those long nights on the Wall.Type: Wildflower BochetHoney: 6
quarts Raw Wildflower Honey (mostly Tallow)Water: 4 GallonsYeast: Lalvin ICV D47O.G: 1.110F.G:
Posted in thread: CRAP! too many campden tabs? on 03-30-2013 at 06:49 PM
I'm using K1-V1116 for this and was debating whether I should pitch 5 g or 10 g with some Go
Ferm per the directions. Will 10 grams suffice or should I really make a starter at this point?
If so, can ...