Last Activity:03-17-2015 11:37 AM
Likes Given: 1
Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 03-21-2014 at 09:06 PM
Thanks. Our loop will be less than 10 feet. Worst case we will just get a bigger pump. Sent
from my iPhone using Home Brew
Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 03-21-2014 at 07:47 PM
I wonder if you could answer a tankless water heater question. Does a March 809 generate enough
flow to keep the TWH running. I read through this thread and I got the impression that it does.
We are t...
Posted in thread: Chugger Pumps on 02-27-2012 at 10:11 PM
Just wanted to say thanks for the excellent customer service I had with Chugger Pumps. We
bought two pumps at the beginning of last summer and had some issues with them recently. When I
Posted in thread: Beer Engine on 09-05-2011 at 11:58 AM
I like this!
Posted in thread: Where do I get 85% Food Grade Phosphoric Acid on 08-31-2011 at 06:39 PM
Star San is 50%.Only 35% more to go! :DNot sure I want to treat my mash and sparge water with
Posted in thread: Where do I get 85% Food Grade Phosphoric Acid on 08-31-2011 at 06:33 PM
Does anyone know where to get 85%. All I can find is 10%.
Posted in thread: A Brewing Water Chemistry Primer on 08-30-2011 at 02:25 PM
I guess I am most interested in the fact that they are treating their strike water prior to
doughing in. This goes against what I usually have read.
Posted in thread: A Brewing Water Chemistry Primer on 08-30-2011 at 01:39 PM
I do have a pH meter and I have been using it every step of the way.
Posted in thread: A Brewing Water Chemistry Primer on 08-30-2011 at 01:28 PM
I read an article last night about Sierra Nevada's Beer Camp. This was in an old issue of
Zymurgy. They talk about how SN treats all their water with phosphoric acid until they get down
to a pH of 5.5...
Posted in thread: Water chemistry Primer questions/advice on 06-17-2011 at 02:39 PM
ajdelange,What mash thickness do you typically use? Do you use this thickness on all of your