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Join Date:

01-14-2013

Last Activity:

12-05-2013 9:35 PM

LATEST ACTIVITY

  • Posted in thread: Puzzled on 07-30-2013 at 06:00 AM
    Thrashed as in ran it threw a mill, same temp and same time. My final gravity in my first batch
    was about 1.012 with out looking in my notes. By Dave's dreaded abv calculator it was about
    10.4 abv bef...

  • Posted in thread: Puzzled on 07-29-2013 at 04:36 AM
    Yes I use a hydrometer. The grains I was using have been thrashed. I add in some grains to fine
    tune my sg. My question was is why would taking away two lbs of mault lower my sg from 1.09 to
    1.54. Ove...

  • Posted in thread: Puzzled on 07-28-2013 at 02:56 AM
    Hey guys and gals. I just did a tweak to a batch. I did an 8gal batch that had a 1.09 og the
    first time lightened the malt by two lbs. switched my steeping grains from two row to marries
    otter. But I ...

  • Posted in thread: Samuel Smith Oatmeal stout clone on 02-03-2013 at 09:45 PM
    What years did you use?

  • Posted in thread: Flat beer on 01-26-2013 at 05:46 AM
    Thanks ill let it think about what it has done for another ten days

  • Posted in thread: North West Brew Club on 01-25-2013 at 01:08 AM
    The home of hops. Northwest Oregon.

  • Posted in thread: first brew fermenting (finally) and a few questions on 01-25-2013 at 01:04 AM
    Sounds like we have good people in our lives. Got started with my birthday present. Your grains
    will not get as hot as the rest of the wart. General rule of thumb lower temp 150 to add fermi
    tabla sug...

  • Posted in thread: North West Brew Club on 01-25-2013 at 12:54 AM
    Just wanted to see who was put their that knew of any clubs in the northwest that like to drink
    beer and show off their new creations?

  • Posted in thread: Flat beer on 01-24-2013 at 11:35 PM
    It is a five gallon batch of ESB. Added 3/4 cup corn sugar and has been bottle conditioning for
    ten days at about 70 degrees

  • Posted in thread: What I did for beer today on 01-24-2013 at 02:12 AM
    Made a blue moon cloneI stumbled alone one that tasted like a blue moon I'm curious if you
    would like to compare recipes?

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