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Join Date:

04-08-2012

Last Activity:

11-25-2013 12:52 PM

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LATEST ACTIVITY

  • Posted in thread: Andean Breakfast Stout on 02-08-2013 at 04:48 PM
    The Peruvians won't like that you're adding Colombian coffee!

  • Posted in thread: use of cocoa powder and need for secondary ferm on 12-07-2012 at 05:50 PM
    Quick question- currenlty brewing a chocolate porter. I added 6 oz of cocoa powder at flameout
    and then continued by normal brewing procedure. I'm at the point where the SG has stablised and
    would nor...

  • Posted in thread: Candi sugar in a Saison? on 12-07-2012 at 12:44 AM
    Add w yeast 3711, step back and keep the kids away from it. It will do the rest....

  • Posted in thread: How to add vanilla bean on 11-27-2012 at 07:38 PM
    I intend to add vanilla bean as part of my porter recipe- planning on picking some up at the
    local market, but how should I sanitize them before adding to the wort? I live in Peru so this
    is obviously...

  • Posted in thread: Dry hopping on 11-26-2012 at 09:36 PM
    yeah, have about 1/2 oz...

  • Posted in thread: Dry hopping on 11-26-2012 at 07:16 PM
    What's the shortest amount of time worth to dry hop? I have a few (4 days) before I want to
    bottle and was thinking of adding a few pellets to take it up a notch.... Will I get a
    noticeable hop impact...

  • Posted in thread: new to all grain brewing on 11-20-2012 at 07:37 PM
    didn't get the SG reading post mash, but my post boil SG was around 1.05... which was a bit
    lower than target (1.07)- my sparge temps were right on though...I guess that we'll see how it
    turns out!

  • Posted in thread: new to all grain brewing on 11-20-2012 at 01:20 PM
    Just tried my first all grain recipe over the week. I think the majority of it went well
    (hopefully!).Stupid rookie question- i got in a bit of a time pinch. I had to compress the
    sparging time- down ...

  • Posted in thread: how long will grains stay fresh? on 11-06-2012 at 12:46 AM
    that's a reliefthanks for the info...

  • Posted in thread: how long will grains stay fresh? on 11-06-2012 at 12:35 AM
    quick question- am getting ready to make a saison (all grain), however just found out that I
    have to head out of town tomorrow for about 2 weeks. The grains are already crushed and ready
    to go- in you...

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