Last Activity:05-02-2012 10:39 AM
Posted in thread: CO2 Refills in NJ on 02-01-2011 at 08:59 PM
theres also Airgas in pompton lakes, they do fill ups there but if the guy who does the
actually filling isn't there they only do exchanges.....exit 56 or 57 off 287,..not bad from
morristown, i basic...
Posted in thread: Dry Hopping and Kegging on 11-29-2010 at 10:22 PM
Whats up Folks,Ok, so I've heard a number of different techniques for dry hopping but I just
did a 90 Minute IPA and the recipe briefly stated that you should dry hop in the keg...(5
gallon cornelius ...
Posted in thread: 90 minute IPA for extract on 11-22-2010 at 03:14 PM
awesome, this looks great, thanks gentlemen!!
Posted in thread: 90 minute IPA for extract on 11-22-2010 at 01:57 PM
Whats up fellow brewers, my buddy and I wanted to try a 90 min IPA Extract Recipe, does anyone
know of any or have any recipes? I couldnt find any posted.Thanks'Brian
Posted in thread: Stella's Sweet Brown Ale on 11-16-2010 at 10:52 PM
Indredients:-2oz Centennial Hop Whole Leaf (9.1% AA)-1oz Kent Goldings Hop Leaf-3.3lbs Coopers
Amber Malt Extract-4lbs Alexander's Pale Malt Extract-1lb Muntons Amber Dry Malt -8oz Crystal
Posted in thread: New to kegging and co2 on 10-22-2010 at 10:02 PM
the beer is "conditioning" now at around 65 degrees, we have primed it with sugar and our beer
lines are about 4-6 feet each. I read to condition it at about 70 degrees.
Posted in thread: New to kegging and co2 on 10-22-2010 at 11:28 AM
i was told to keep the pressure at 5lb if i prime the keg. They also said 5lbs is your target
pressure for when you drink it.. I was also told that if i dont want to prime it with sugar i
can shoot th...
Posted in thread: New to kegging and co2 on 10-21-2010 at 08:47 PM
ok I'm sorta new to the kegging aspect of beer. I used to keg beer with my friend but he was in
charge of it so I'm really not knowledgeable on how the co2 works. I got my co2 tank filled
(the tank th...
Posted in thread: Woodchips on 10-21-2010 at 05:09 PM
I'm not sure what kind of oak chips they were, from what i remember the package label just said
"4oz Oak Chips". Next time i hit the brewstore i'll check out the package. We've already kegged
Posted in thread: Woodchips on 10-21-2010 at 11:41 AM
Hey all,has anyone ever experimented with oak chips during fermentation. I added 4 oz of
oakchips into my 5 gallon IPA, for the last 7 days of a 4 week fermentation, and now i have a
beer that tasteli...