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12-31-2008

Last Activity:

10-05-2015 5:57 PM

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  • Posted in thread: First hard cider help on 10-05-2015 at 05:57 PM
    It'll be fine Just leaving it as is. Nothing wrong with a long primary

  • Posted in thread: RO water and salt additions on 09-28-2015 at 05:40 PM
    That recipe does have a significant amount of crystal malts (12.5%), so its possible that the
    pH might be driven low. In addition, the Ca and Mg salt additions are also helping drive the pH
    down. I'm ...

  • Posted in thread: RO water and salt additions on 09-28-2015 at 02:57 PM
    Thanks for the help, the view zoom definitely made brun water calc much more useable. It is
    quit a bit more complicated than EZ water calc, which isn't necessarily bad but I'm getting
    very different m...

  • Posted in thread: RO water and salt additions on 09-25-2015 at 09:51 PM
    I've used excel quite a bit but never had a xls file open and appear as this does. I'm sure I
    just need to use the view zoom feature. I'll look into it. Thanks! Anyone else have any
    thoughts about mas...

  • Posted in thread: RO water and salt additions on 09-25-2015 at 06:57 PM
    I've tried to use brun water but to be honest the font is so damn small and the boxes are
    stupid tiny so it irritates me to much to use it lol. Not sure if it's just my wide screen
    monitor or what but...

  • Posted in thread: RO water and salt additions on 09-25-2015 at 06:54 PM
    I use Bru'N water as well to treat mash and sparge water only for my water profiles with
    RO/Distilled water which is all I use.I always aim for a Ph of 5.4/5.5 as I have found 5.3 Ph
    or below can mute...

  • Posted in thread: RO water and salt additions on 09-25-2015 at 05:54 PM
    Hmmm .... Maybe it's best to split the salt additions on low solute brew water then and not
    worry about it, it's easy to do and the difference between a mash PH of 5.27 and 5.32 (in this
    example anywa...

  • Posted in thread: RO water and salt additions on 09-25-2015 at 02:55 PM
    Yes, you can add all the salts calculated for the entire batches of water into only the mashing
    water. The supporter's version of Bru'n Water has that capability built in and it accounts
    correctly for...

  • Posted in thread: RO water and salt additions on 09-25-2015 at 02:54 PM
    Duplicate post

  • Posted in thread: RO water and salt additions on 09-24-2015 at 07:56 PM
    So I've been doing a ton of researching and reading, and been playing with the various water
    calculators and I believe I have a good handle on how to go about utilizing RO water, salts,
    and acid malt ...

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