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12-30-2008

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03-05-2015 10:46 AM

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  • Posted in thread: First All Grain on 03-04-2015 at 09:57 PM
    Thanks for all the suggestions!I'm not a huge hop head. That's why I was attracted to this
    recipe, for example... I think SNPA has a hair to much hops. One or two and I like it, much
    past 4-5 of them ...

  • Posted in thread: First All Grain on 03-04-2015 at 08:01 PM
    Gotcha. That's what I was guessing but just wanted to make sure I was understanding it
    correctly.... And on that note, that's the point of the longer boil then. Since hop utilization
    is less at higher...

  • Posted in thread: First All Grain on 03-04-2015 at 07:48 PM
    I did set my boil time in beersmith to 90 minutes, but I'm not sure what you mean by
    "recalculate your ibu's"??Could someone explain that? I understand that boil time affects the
    IBU extraction, and i...

  • Posted in thread: First All Grain on 03-04-2015 at 07:43 PM
    Thanks for the input. Maybe I'll just stay with a 60 minute boil to keep things easy. I read
    that the difference is nominal.

  • Posted in thread: First All Grain on 03-04-2015 at 05:39 PM
    Hey everyone,I'm starting my first all grain brew tonight and I found the recipe here online
    but it didn't have any guidelines as far as mash temp and stuff like that. Here is the
    recipe:Amarillo Pale...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 11:41 PM
    My mistake they are 3/16 .... The gas lines are 5/16.Thanks everyone... Appreciate the input

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 05:41 PM
    At 22 psi you're always going to have issues with foam. Most systems can't handle vols and
    pressure that high. Possibly a combination of mixer sticks and at least 20 feet of tubing will
    help mitigate ...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 05:34 PM
    Double post

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 04:18 PM
    Honestly I'm not in a hurry and won't typically be so I'd just assume set and forget. Tonight
    I'll grab some line, swap it out to 10' per tap, and then drop my psi to 12 and let it be for
    two weeks. T...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 04:08 PM
    I don't swap lines at all. I don't serve at 22psi either. I think the best bet would be to
    force carb to desired carb level and then burp and bump the regulator down to serving pressure
    (8-12psi). Thi...

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