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12-30-2008

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09-16-2014 5:25 PM

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  • Posted in thread: A few cider questions ... on 03-11-2009 at 07:29 PM
    or simply do the entire batch in 22oz'ers... the you just drink it 22oz's at a time and can
    split it between two people, if you want it still then just prime it slightly with far to
    little sugar and t...

  • Posted in thread: Noob questions: secondary ferment & spicing cider on 01-19-2009 at 02:06 AM
    Hello,Im a complete noob too and have my first batch sitting in primary as we speak.However,
    from my research secondary fermentation is a bit of a mislabeled term.There isnt really
    supposed to be any ...

  • Posted in thread: A few cider questions ... on 01-18-2009 at 05:31 PM
    Awesome!Thats what I needed to know. One last question ... and this is an odd one I bet .....
    will strong lighting hurt the fermentation process?My GF has some basil and other herbs growing
    under some...

  • Posted in thread: A few cider questions ... on 01-18-2009 at 01:04 PM
    Thanks guys ... some good info there I didnt realize I had to add anything prior to
    bottling/storing.Well, to be honest the way Ill use it will be one gallon jugs ... for the most
    part. Pretty much on...

  • Posted in thread: A few cider questions ... on 01-18-2009 at 12:38 AM
    Ive been told that once my apfelwein is done its ok to syphon it (rack it) into the one gallon
    jugs initially for storage, but not open them later?Once in the one gallon containers once it
    gets open t...

  • Posted in thread: Edwort's apfelwein on 01-17-2009 at 11:19 PM
    Thanks for the input .... I just realized I did the hijack of the year ... lol.Sorry OPIll
    start my own thread ....

  • Posted in thread: Edwort's apfelwein on 01-17-2009 at 09:25 PM
    Hey guys .... Im trying this tonight, Ive never brewed anything before in my life.Got a 5
    gallon carboy and airlock.Getting ready to run to the brew shop for dextrose and mantrochet
    then the grocery s...

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