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12-30-2008

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10-14-2014 5:51 PM

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  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 10:41 PM
    My mistake they are 3/16 .... The gas lines are 5/16.Thanks everyone... Appreciate the input

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 04:41 PM
    At 22 psi you're always going to have issues with foam. Most systems can't handle vols and
    pressure that high. Possibly a combination of mixer sticks and at least 20 feet of tubing will
    help mitigate ...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 04:34 PM
    Double post

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 03:18 PM
    Honestly I'm not in a hurry and won't typically be so I'd just assume set and forget. Tonight
    I'll grab some line, swap it out to 10' per tap, and then drop my psi to 12 and let it be for
    two weeks. T...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 03:08 PM
    I don't swap lines at all. I don't serve at 22psi either. I think the best bet would be to
    force carb to desired carb level and then burp and bump the regulator down to serving pressure
    (8-12psi). Thi...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 03:05 PM
    5ft of line is a little short but not out of question of working. You just need to find the
    balance.No need to change your lines. 3/16 beer line is all you need. 22 psi seems high. What
    temperature ar...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 02:49 PM
    You mean you swap out lines between 7' and 20' or do you just have one tap at 7' and the other
    one at 20'?

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 02:46 PM
    I think the easiest route seems to be force carbing at the appropriate psi for the style then
    burp and lower to serving pressure. How do you guys do it? Swap lines or just force carb burp
    and drop to ...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 02:42 PM
    Thanks for the input guys. I read through those links, so I'm supposed to change out my beer
    lines every time I change beer styles in my kegerator?? What am I missing here that can't be
    right.If every...

  • Posted in thread: Kegging PSI for wheat beer ... on 09-23-2014 at 04:48 AM
    First time brewing, first time kegging, first time .... well, you get the picture.Ive looked at
    the charts, read a zillion threads and it sounds like this wheat needs to be at 3-3.5 volumes
    which mean...

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