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12-31-2008

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08-04-2015 5:37 PM

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  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-03-2015 at 07:17 PM
    Anyone tried a kolsch yeast on this? How'd it turn out? How long did it take to clear?How about
    a lager yeast?

  • Posted in thread: Dropping temps toward end of fermentation on 07-30-2015 at 02:56 PM
    Thanks for all the replies everyone, this forum is great.... I just decided to set the temps at
    65 degrees. It's a 2 degree drop for the IPA which shouldn't amount to much on the ipa and the
    blonde wi...

  • Posted in thread: Dropping temps toward end of fermentation on 07-30-2015 at 04:05 AM
    Hey everyone - Friday I brewed an IPA and pitched a dry pack of US-05. It took off immediately.
    and slowed down after day 3. I had my temps set at 67 degrees with 2 degree delta. Today I
    brewed up a b...

  • Posted in thread: India Red Ale on 07-20-2015 at 06:37 PM
    I've brewed this a few times with different hop schedules. Always comes out good AFTER a full
    week of conditioning. It's not a beer that can be rushed in my opinion but 2 weeks primary, 2
    day cold cra...

  • Posted in thread: Anyone kegged a 1.070 around 11 days? on 07-08-2015 at 09:15 PM
    Just read that link above, I'm gonna hit it with 40 psi for 24 hours then dial it back to 12
    (my serving pressure) and let it set until sat. We'll see!

  • Posted in thread: Anyone kegged a 1.070 around 11 days? on 07-08-2015 at 08:56 PM
    Right on right on! I cold crashed it this morning, was planning on letting it set until Friday
    morning then hit it with 30 psi until the party at 4pm on sat. So on gas at 30 psi for around
    34 hrs. Aft...

  • Posted in thread: Anyone kegged a 1.070 around 11 days? on 07-08-2015 at 01:31 AM
    Whats up HBT :tank:A million of these questions are posted I realize and here comes another
    one. I brewed a red IPA on June 26th (11 days ago) fermentation was strong and completed around
    day 5 or so....

  • Posted in thread: Hopstand, no dry hop on 04-02-2015 at 06:10 PM
    I experimented once with hop stand / no dry hop and can report that the aroma was very lacking
    compared to when I dry hop. I'm convinced dry hopping is crucial for any hop-forward beer.Which
    begs the ...

  • Posted in thread: Boil kettle trub w/ flameout additions on 03-30-2015 at 05:00 PM
    Gotcha I've read about that but wasn't sure what it meant. Thanks for your help! :)Flars-
    that's actually one of the articles I read. Thanks again guys.

  • Posted in thread: Boil kettle trub w/ flameout additions on 03-30-2015 at 04:56 PM
    Thanks for the input, so maybe it would be a good idea to give them a bit of time to steep
    before starting to chill. I've literally turned off the gas. Dumped them in, stirred and the
    the chiller goes...

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