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03-28-2016 6:08 PM

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  • Behavioral Health Specialist
  • I listen to everything
  • Began brewing in February 2012 using Mr. Beer kits, Brewing 5 gallon malt extract recipes since March.
  • Belgian Wit
    Berry Weiss
    Summer Blonde
    Spotted Cow Clone
  • Mac N Jacks Clone
    Temptation Ale
  • Nothing currently
  • Oktoberfest
    Red Tide ESB
    6th Street Weizen
    Honey Wiess Clone
    Summer Shandy Clone
    Irish Red
  • Male
  • Married
  • Sedro Woolley
  • WA


  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 11:15 PM
    In! Thanks for the opportunity! I would love to brew the Lemon Hefe Recipe!:mug:

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:07 PM
    In, I could really use a new brew pot, thanks for the opportunity!

  • Posted in thread: Cider Rookie Please Help on 09-21-2012 at 09:53 PM
    Look at the stickies in this forum, and there is a lot of useful information. +1 on using
    Nottinngham yeast, that is my go to. One of the stickies has a good breakdown of different
    yeast strains, both...

  • Posted in thread: Caramel Apple Winter Ale on 09-18-2012 at 06:54 PM
    I am thinking about giving this recipe a try for the upoming holiday season. When did you add
    the apple cider? Is it added to the full boil, near the end, or after the wort is
    chilled?Thanks :mug:

  • Posted in thread: Any fix for over carbed beer? on 09-18-2012 at 01:18 AM
    Let them hang out in the chill chest for a good week (2 would be better) before cracking
    another open. +1The bottles should be chilled for about 2 weeks in my opinion, and I have found
    that for beers ...

  • Posted in thread: Better to store? on 09-17-2012 at 04:33 PM
    I normally let my beer sit to carbonate/condition at room temperature for at least 3-4 weeks
    before placing them in the fridge. If there is not room in the fridge at that point I put the
    beer in a coo...

  • Posted in thread: Accidentally bought a lager kit on 09-17-2012 at 04:29 PM
    Good to know what cold crashing is. Without the liquid mixed in, what is the best way to get
    all of the slurry out?After you have cold crashed your starter pour almost all of the liquid
    off leaving ju...

  • Posted in thread: Accidentally bought a lager kit on 09-14-2012 at 04:18 PM
    Go to this site: by Jamil. It allows you to enter the type of
    beer and expected OG and will tell you how big you starter should be. In my experience, with
    one smackpack/...

  • Posted in thread: What part / ingredient do you never have enough of? on 09-12-2012 at 01:28 PM
    +1 on fermentation vessels, and also space, I never have enough space. Whenever I clear
    something out to make more room for brewing, it quickly gets filled with brewing
    supplies/equipment, and I am ba...

  • Posted in thread: forced to go all grain, and it turned out alright! on 09-10-2012 at 08:41 PM
    Set out to do a partial mash biab oktoberfest yesterday, and as I was heating my water up for
    the mash I burnt a hole in the bag which became large enough to leak out all my grain as I
    dumped it in.So...

~Oze~ Next Up: Winter Ale (Snow Cap Clone) Fermenting: Pumpkin Ale; Oktoberfest Conditioning: Oatmeal Stout;Barleywine; White IPA Bottled: Belgian Wit; Island Pale Ale; Mac & Jacks Clone; Temptation Ale; Not Your Ordinary Irish Red; Summer Shandy