Last Activity:11-03-2016 4:34 PM
1 Likes on 1 Posts
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 11-03-2016 at 04:33 PM
Super excited for this opportunity, any of these would make a great early Christmas present!
Posted in thread: Spike Brewing 15gal Kettle Giveaway! on 11-03-2016 at 04:30 PM
Following, I love your brew equipment!
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:04 PM
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 11:15 PM
In! Thanks for the opportunity! I would love to brew the Lemon Hefe Recipe!:mug:
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:07 PM
In, I could really use a new brew pot, thanks for the opportunity!
Posted in thread: Cider Rookie Please Help on 09-21-2012 at 09:53 PM
Look at the stickies in this forum, and there is a lot of useful information. +1 on using
Nottinngham yeast, that is my go to. One of the stickies has a good breakdown of different
yeast strains, both...
Posted in thread: Caramel Apple Winter Ale on 09-18-2012 at 06:54 PM
I am thinking about giving this recipe a try for the upoming holiday season. When did you add
the apple cider? Is it added to the full boil, near the end, or after the wort is
Posted in thread: Any fix for over carbed beer? on 09-18-2012 at 01:18 AM
Let them hang out in the chill chest for a good week (2 would be better) before cracking
another open. +1The bottles should be chilled for about 2 weeks in my opinion, and I have found
that for beers ...
Posted in thread: Better to store? on 09-17-2012 at 04:33 PM
I normally let my beer sit to carbonate/condition at room temperature for at least 3-4 weeks
before placing them in the fridge. If there is not room in the fridge at that point I put the
beer in a coo...
Posted in thread: Accidentally bought a lager kit on 09-17-2012 at 04:29 PM
Good to know what cold crashing is. Without the liquid mixed in, what is the best way to get
all of the slurry out?After you have cold crashed your starter pour almost all of the liquid
off leaving ju...