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04-16-2014 2:59 AM

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  • hiking,pull ups,beer
  • Best friends father wasn't using home brew kit, gave it to me. Now I'm doing all grain with some level of success.
  • Want to brew a big big brett C and/or brett L golden ale.
  • Someday
  • Male
  • Married


  • Posted in thread: CO2 tank stamp. Please help interpret! on 01-16-2014 at 05:41 AM
    The bottom pic looks like it says that test was in 1992. Are there any more current ones on it?
    I think the 6 stands for June.

  • Posted in thread: underpitch problem? on 01-14-2014 at 02:35 AM
    i'd wait another 10 to 12 days before i'd check anything. Be patient... The yeasties are

  • Posted in thread: Harsh hard ciders on 01-11-2014 at 06:45 PM
    The only yeast I would worry about needing secondary, unless you're clearing over months and
    months, is 71B. I'd recommend against 2ndry unless you have gross lees from fruit/non-yeast
    detritus. This ...

  • Posted in thread: Harsh hard ciders on 01-11-2014 at 06:17 PM
    'drobin,Leave it on the yeast, don't sample, give it another three weeks. The thing I've
    experienced about D47, fantastic yeast, after a few months the polysaccharides will reveal
    themselves, sometime...

  • Posted in thread: Hello from Jacksonville,FL on 01-11-2014 at 06:06 PM
    Hey Jacksonville, welcome.

  • Posted in thread: New temp controller, Irish Amber w/willamette hopstand on 12-24-2013 at 01:01 AM
    Tasting old beer,I still have a handful of these guys in the keezer. Its been a little over 3.5
    months since bottling and it does taste different.Aroma: plenty of soft toastyness, some bread,
    and plen...

  • Posted in thread: I did something dumb... on 12-24-2013 at 12:56 AM
    For future reference check the grams of sugar per serving on the grape juice, compare that to
    say applejuice grams of sugar per serving and its typical OG, do some math and viola.

  • Posted in thread: Wine too sweet on 12-24-2013 at 12:53 AM
    How sweet is too sweet? OG, and FG? Yeast, recipe, procedures?As for the blending part, any dry
    white you prefer will work. Is it possible you need to make some acidity or tannin adjustments?
    I've got...

  • Posted in thread: Big bubbles on 12-20-2013 at 02:31 AM
    fyi, ox... onestep is not a sanitizer. it's a cleanser. it's made to clean, not sanitize / kill
    germs.OP: the way to get good tiny bubbles and lacing is to have good carb volumes and temps
    for a few d...

  • Posted in thread: Big bubbles on 12-19-2013 at 03:46 AM
    I've seen large bubbles in some of my beers too. I use onestep.Seems to me the composition of
    the wort is important, I know duh right? But what if its something like to much protein or
    something to do...