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11-15-2015 1:30 PM

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  • Homebrewing....duh!
  • Milk Stout
    Oberon Clone
    Cream Stout
    Vanilla Java Mocha Porter
  • Vanilla Amber Ale
  • Pale Ale
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  • Posted in thread: IPA repeatability on 11-15-2015 at 01:30 PM
    When attempting to repeat an IPA when the hop AA's are different from crop to crop, do most of
    you attempt to obtain the same IBU's or same flavor/aroma? If you go for same IBU's do you
    alter your boi...

  • Posted in thread: Lighter Beer Carbonation on 11-03-2015 at 04:47 PM
    Lately I have been having a problem with carbonating my lighter beers with bottling. I force
    carb at 17psi for a few days, then bring down to about 6psi for bottling after I have released
    some pressur...

  • Posted in thread: Help with initial strike temp for Mash on 11-03-2015 at 04:40 PM
    I am looking for some advice to give me the best method to determine my strike water so when I
    add my grain (68-70 F) that my desired mash temp hits relatively close. I don't plan to do
    HERMS or RIMS....

  • Posted in thread: Help with gravity on 07-23-2015 at 11:13 AM
    Wll my HBT colleagues.....I figured out what happened because I caught it last night while
    making my Porter. I have 1 pump for all 3 vessels w/a "T" & depending which valve is open where
    the pump pull...

  • Posted in thread: Vanilla addition on 07-22-2015 at 05:05 PM
    Anyone ever used ground vanilla beans & if so how much in ounces for a 5 gallon batch?

  • Posted in thread: Vanilla addition on 07-21-2015 at 05:22 PM
    In boil at 15 min or fermenter after primary fermentation complete?

  • Posted in thread: Help with gravity on 07-07-2015 at 02:05 PM lid.

  • Posted in thread: Help with gravity on 07-07-2015 at 01:09 PM pb means preboil. I ran some clean water through the chiller & there was maybe a small
    amount of water that came out prior to chilled wort but nothing excessive. I have had little
    issue with ...

  • Posted in thread: Help with gravity on 07-07-2015 at 03:11 AM
    I did no top off. Full boil. My final gravity at room temp was 1.052. Called for 1.066. Pb
    gravity called for 1.058, I had 1.056. Supposedly your gravity should increase with the boil
    due to evaporati...

  • Posted in thread: Help with gravity on 07-07-2015 at 02:09 AM
    Ok.....using beer smith. Making a medium body wheat beer. States my expected pb Gravity should
    be 1.058. I got 1.056. I did not fee compelled to correct for the .002 points. During the boil,
    took a sa...