Last Activity:11-15-2015 1:30 PM
3 Likes on 3 Posts
Posted in thread: IPA repeatability on 11-15-2015 at 01:30 PM
When attempting to repeat an IPA when the hop AA's are different from crop to crop, do most of
you attempt to obtain the same IBU's or same flavor/aroma? If you go for same IBU's do you
alter your boi...
Posted in thread: Lighter Beer Carbonation on 11-03-2015 at 04:47 PM
Lately I have been having a problem with carbonating my lighter beers with bottling. I force
carb at 17psi for a few days, then bring down to about 6psi for bottling after I have released
Posted in thread: Help with initial strike temp for Mash on 11-03-2015 at 04:40 PM
I am looking for some advice to give me the best method to determine my strike water so when I
add my grain (68-70 F) that my desired mash temp hits relatively close. I don't plan to do
HERMS or RIMS....
Posted in thread: Help with gravity on 07-23-2015 at 11:13 AM
Wll my HBT colleagues.....I figured out what happened because I caught it last night while
making my Porter. I have 1 pump for all 3 vessels w/a "T" & depending which valve is open where
the pump pull...
Posted in thread: Vanilla addition on 07-22-2015 at 05:05 PM
Anyone ever used ground vanilla beans & if so how much in ounces for a 5 gallon batch?
Posted in thread: Vanilla addition on 07-21-2015 at 05:22 PM
In boil at 15 min or fermenter after primary fermentation complete?
Posted in thread: Help with gravity on 07-07-2015 at 02:05 PM
Posted in thread: Help with gravity on 07-07-2015 at 01:09 PM
Yes...my pb means preboil. I ran some clean water through the chiller & there was maybe a small
amount of water that came out prior to chilled wort but nothing excessive. I have had little
issue with ...
Posted in thread: Help with gravity on 07-07-2015 at 03:11 AM
I did no top off. Full boil. My final gravity at room temp was 1.052. Called for 1.066. Pb
gravity called for 1.058, I had 1.056. Supposedly your gravity should increase with the boil
due to evaporati...
Posted in thread: Help with gravity on 07-07-2015 at 02:09 AM
Ok.....using beer smith. Making a medium body wheat beer. States my expected pb Gravity should
be 1.058. I got 1.056. I did not fee compelled to correct for the .002 points. During the boil,
took a sa...