Last Activity:07-23-2015 3:21 AM
3 Likes on 3 Posts
Posted in thread: Help with gravity on 07-23-2015 at 11:13 AM
Wll my HBT colleagues.....I figured out what happened because I caught it last night while
making my Porter. I have 1 pump for all 3 vessels w/a "T" & depending which valve is open where
the pump pull...
Posted in thread: Vanilla addition on 07-22-2015 at 05:05 PM
Anyone ever used ground vanilla beans & if so how much in ounces for a 5 gallon batch?
Posted in thread: Vanilla addition on 07-21-2015 at 05:22 PM
In boil at 15 min or fermenter after primary fermentation complete?
Posted in thread: Help with gravity on 07-07-2015 at 02:05 PM
Posted in thread: Help with gravity on 07-07-2015 at 01:09 PM
Yes...my pb means preboil. I ran some clean water through the chiller & there was maybe a small
amount of water that came out prior to chilled wort but nothing excessive. I have had little
issue with ...
Posted in thread: Help with gravity on 07-07-2015 at 03:11 AM
I did no top off. Full boil. My final gravity at room temp was 1.052. Called for 1.066. Pb
gravity called for 1.058, I had 1.056. Supposedly your gravity should increase with the boil
due to evaporati...
Posted in thread: Help with gravity on 07-07-2015 at 02:09 AM
Ok.....using beer smith. Making a medium body wheat beer. States my expected pb Gravity should
be 1.058. I got 1.056. I did not fee compelled to correct for the .002 points. During the boil,
took a sa...
Posted in thread: Grain grind on 06-04-2015 at 03:02 PM
282456Does this look like a decent grind? Used barley crusher for years & never changed the
roller settings. Had some brews not turn out & many that have.
Posted in thread: False bottom sizes on 05-11-2015 at 02:17 PM
Posted in thread: False bottom sizes on 05-11-2015 at 11:40 AM
So if I have a 13" diameter mash tun, can I use a 12" domed false bottom or does it need to be
an exact fit?