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Join Date:

11-03-2011

Last Activity:

09-10-2013 12:30 AM

4 Likes on 3 Posts 

    ABOUT ME

  • Big Dean
  • deep purple ,doors
  • pulp fiction ,dirty dozon
    guns of navarone
  • dog of war , revolt,
    the odessa file
  • home brewers on another web site(not related)
    all grain outside cooking/boiling simple two ss pots
    and a cooler mash tun , only one so far "Lee Birkett's
    IPA" it's in the closet fermenting now.
  • ipa's
  • Lee Birkett's IPA
  • 0
  • 0
  • 0
  • Male
  • Married
  • LaVerne
  • Ca

LATEST ACTIVITY

  • Posted in thread: Cost of Beer Kits vs Buying Bulk on 08-20-2013 at 03:27 PM
    Have been brewing for a few years and just changed to all grain. Up until now, I have only been
    buying the pre-made kits but am curious how much in savings could be realized thru buying the
    ingredient...

  • Posted in thread: Lesson Learned on 08-17-2013 at 11:31 PM
    I've seen the paper inside slip down , that was just wonderful trying to figure out why
    everything was off...:confused:

  • Posted in thread: How long do you age Cyser? on 07-11-2013 at 06:48 AM
    I started in Nov. with 4 gals of apple juice and 4 pounds of honey and champane yeast let it
    run for 6'ish months then added a pound of fresh strawberry slurry (blenderized) been going now
    for 2 more ...

  • Posted in thread: Hop Farming in the desert on 06-28-2013 at 05:06 PM
    give them some shade , and don't forget fry an egg on the sidewalk fer kicks...it's a little
    warm here too.

  • Posted in thread: Medieval Burnt Mead! on 06-20-2013 at 04:38 AM
    i can not wait to try this, but with more honey...:ban:

  • Posted in thread: Things a Homebrewer Thinks on 04-27-2013 at 04:25 PM
    another week in the fermentter won't hurt...

  • Posted in thread: Your "kitchen sink" brew on 03-24-2013 at 08:58 PM
    great thread ,it happened today went and started what was going to be my standard 2-2-2 (2lb of
    lme,2 lb,dme , 2lb mini mash grain ) so I got the grains going and go look in the lme bottle
    (18 lb half...

  • Posted in thread: Burner Issues on 03-24-2013 at 08:19 PM
    And if someone could explain tis to me that'd be great: How come I have seen this burner
    advertised as both low and high pressure? Are there 2 different types of 10" Banjo burners? For
    example, midewe...

  • Posted in thread: If you could only buy one brand of beer, what would it be? on 03-22-2013 at 03:53 AM
    it would be a hard pick for me Lagunitas or New Belgium or SNI could live with any of them.

  • Posted in thread: Do I need to secondary this ? on 02-18-2013 at 06:58 PM
    much like with beer, there are varying opinions on whether to rack cider or not. EdWort's
    original instructions for Apfelwein doesn't require racking (though I always do); I have made
    some decent cide...

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