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11-07-2010

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11-16-2013 10:52 PM

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  • Posted in thread: Stout tanks phone #? on 07-25-2013 at 04:55 PM
    16770 SW 72nd Ave, Portland, OR 97224 Map(503) 372-9580

  • Posted in thread: Progression of off flavor on 06-18-2012 at 08:55 PM
    Many thanks for the guidance!!

  • Posted in thread: Progression of off flavor on 06-18-2012 at 04:58 PM
    Well, at the risk of completely showing my hand at being rather dubious when it comes to
    hygiene, I share with you what I presume to be my problem.I finally started taking apart my
    cornies for the fir...

  • Posted in thread: Progression of off flavor on 06-17-2012 at 02:43 PM
    I'm cleaning everything now, including CO2 lines. But I don't think it's the tapping system
    because I can pull straight from the keg, just with a tap handle connected to a QD and still
    the same proble...

  • Posted in thread: Progression of off flavor on 06-17-2012 at 12:11 PM
    I'm pulling everything apart and cleaning. I'm wondering... the hose that I use to rack from
    the BK to the fermenter got burned last year on the end, melting the tip pretty substantially.
    Even though ...

  • Posted in thread: Progression of off flavor on 06-17-2012 at 02:41 AM
    I'm pulling everything apart and cleaning. I'm wondering... the hose that I use to rack from
    the BK to the fermenter got burned last year on the end, melting the tip pretty substantially.
    Even though ...

  • Posted in thread: Progression of off flavor on 06-17-2012 at 01:30 AM
    That's a great idea and I'll very likely do that. But, boy, I wish there was an easier
    solution. Don't they make an app for this or something?

  • Posted in thread: Progression of off flavor on 06-16-2012 at 02:04 PM
    what's strange is that it's happening in *every* keg. and i've got about a half dozen of them.
    does that seem probable that every keg could have the same infection?

  • Posted in thread: Progression of off flavor on 06-16-2012 at 01:50 PM
    That's a good point. Maybe what I'll do is bottle condition for a while and see if the issue
    persists.So you think it sounds like an infection and not oxidation?

  • Posted in thread: Progression of off flavor on 06-16-2012 at 01:23 PM
    brewing:fill 5 gallon corny with 150* water from tap and bring it to the garage and put into
    keggle. repeat until necessary amount of water is reached. add crushed camden tablet and bring
    to temperatu...

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