OutsidersAl

LATEST ACTIVITY

• Posted in thread: Progression of off flavor on 06-18-2012 at 08:55 PM
  Many thanks for the guidance!!

• Posted in thread: Progression of off flavor on 06-18-2012 at 04:58 PM
  Well, at the risk of completely showing my hand at being rather dubious when it comes to
  hygiene, I share with you what I presume to be my problem.I finally started taking apart my
  cornies for the fir...

• Posted in thread: Progression of off flavor on 06-17-2012 at 02:43 PM
  I'm cleaning everything now, including CO2 lines. But I don't think it's the tapping system
  because I can pull straight from the keg, just with a tap handle connected to a QD and still
  the same proble...

• Posted in thread: Progression of off flavor on 06-17-2012 at 12:11 PM
  I'm pulling everything apart and cleaning. I'm wondering... the hose that I use to rack from
  the BK to the fermenter got burned last year on the end, melting the tip pretty substantially.
  Even though ...

• Posted in thread: Progression of off flavor on 06-17-2012 at 02:41 AM
  I'm pulling everything apart and cleaning. I'm wondering... the hose that I use to rack from
  the BK to the fermenter got burned last year on the end, melting the tip pretty substantially.
  Even though ...

• Posted in thread: Progression of off flavor on 06-17-2012 at 01:30 AM
  That's a great idea and I'll very likely do that. But, boy, I wish there was an easier
  solution. Don't they make an app for this or something?

• Posted in thread: Progression of off flavor on 06-16-2012 at 02:04 PM
  what's strange is that it's happening in *every* keg. and i've got about a half dozen of them.
  does that seem probable that every keg could have the same infection?

• Posted in thread: Progression of off flavor on 06-16-2012 at 01:50 PM
  That's a good point. Maybe what I'll do is bottle condition for a while and see if the issue
  persists.So you think it sounds like an infection and not oxidation?

• Posted in thread: Progression of off flavor on 06-16-2012 at 01:23 PM
  brewing:fill 5 gallon corny with 150* water from tap and bring it to the garage and put into
  keggle. repeat until necessary amount of water is reached. add crushed camden tablet and bring
  to temperatu...

• Posted in thread: Progression of off flavor on 06-16-2012 at 03:08 AM
  I'm finding that - as far as I can tell - every batch of beer I'm making will start to acquire
  an unpleasant sour/tart flavor after about 2 months at cellaring temperature. It starts out
  almost unnoti...