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Join Date:

02-06-2012

Last Activity:

07-08-2014 6:26 PM

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  • Posted in thread: 10G batch people. Describe your setup. on 07-06-2014 at 07:42 AM
    I use two keggles, one for hlt and one for boil. I Jane two burners, and a big ass ss table. I
    heat my water on the table, and drain into my 56 qt. Cooler (Abbott to go 70 qt) with a copper
    manifold. ...

  • Posted in thread: 10G batch people. Describe your setup. on 07-06-2014 at 07:33 AM
    I'd love to hear about your clean up after fermentation. I fermed one batch in a half barrel
    sanke and was afraid that I couldn't get it clean enough to do it a second time.

  • Posted in thread: Omg sg fg og wth on 12-31-2013 at 04:56 AM
    Here is the primer.

  • Posted in thread: Hops on 12-06-2013 at 04:44 AM
    Hops are such a personal thing. For me I would at least double the hops being used on this
    brew. I like to use very little to bitter and load up at the end to achieve the high IBU
    desired. I really li...

  • Posted in thread: Why not more interest in 10 gallon batches? on 11-21-2013 at 04:20 AM
    I like variety, and can only drink so much beer. 5 gallons is about 40 pints, so is a nice
    compromise in that regard.DaveMaybe I just drink too much, but 40 (80) pints is roughly 3 pints
    a night X 13 ...

  • Posted in thread: Beginner Dry Hopping Mistake! on 11-18-2013 at 05:46 PM
    I accidentally dry hopped for about 4 months this summer, as I was in a motorcycle accident and
    unable to keg. I kegged one carboy, and re dry hopped the other for ten days. Both were
    excellent.

  • Posted in thread: Looking for feedback critique of this recipe. on 11-13-2013 at 05:38 AM
    Honestly, I never even adjusted the CO2 vols, they defaulted there. I do most of my IPA mashes
    in the 150 - 151 range, and am contemplating the higher mash for just a little more mouth feel
    to accentu...

  • Posted in thread: Looking for feedback critique of this recipe. on 11-13-2013 at 05:16 AM
    I'm shooting for a real hop forward aroma / taste, so I plan on throwing a metric crap ton of
    hops at it in the final 15 / dryhopping stage. Curious to see others thoughts.Boil Size: 12.98
    gal Asst Br...

  • Posted in thread: 2 row - Briess or Malteurop on 02-13-2013 at 04:31 AM
    my sbsc sells malteurop 2 row pale for .50 less than breiss, they say its grown in the usa, so
    I think! I'm going to get 10 lbs tomarrow at 1.00 per pound should have an idea by next week if
    it's sati...

  • Posted in thread: advice on moving from 5g to 10g batches on 02-05-2013 at 05:23 PM
    A 10 gal MLT is a little small for 10 gal batches. 15 gal would be ideal. I have a a 54 qt
    cooler for my 10 gal batches and it's just a tad too small.I use the same size cooler, and I
    agree. Definitle...

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