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LATEST ACTIVITY

• Posted in thread: 2 row - Briess or Malteurop on 02-13-2013 at 04:31 AM
  my sbsc sells malteurop 2 row pale for .50 less than breiss, they say its grown in the usa, so
  I think! I'm going to get 10 lbs tomarrow at 1.00 per pound should have an idea by next week if
  it's sati...

• Posted in thread: advice on moving from 5g to 10g batches on 02-05-2013 at 05:23 PM
  A 10 gal MLT is a little small for 10 gal batches. 15 gal would be ideal. I have a a 54 qt
  cooler for my 10 gal batches and it's just a tad too small.I use the same size cooler, and I
  agree. Definitle...

• Posted in thread: Rye IIPA recipe critique on 01-02-2013 at 06:15 AM
  I'm about to brew a rye IPA myself, our SG targets are similar (1.071 myself), but I'm shooting
  for a lower IBU count (around 70). I'm doing a ten gallon batch, and my grain is similar:16
  lbsTwo row4 ...

• Posted in thread: building a 10 gallon cooler mash tun on 01-02-2013 at 05:21 AM
  I only use one tun, add I think you'll find most here do as well. Granted I'm relatively new to
  the game, but in my research I haven't read about transferring mash from one tun to another. I
  add grain...

• Posted in thread: First time all grain on 01-02-2013 at 04:48 AM
  Makes sense, just tore apart a three piece airlock. My first blowoff tube became necessary
  aster thanksgiving dinner, so I had to use what was at hand as well. Just keep an eye on that
  narrow diameter...

• Posted in thread: First time all grain on 01-02-2013 at 04:39 AM
  How are you doing it through the airlock? My two cents is to pitch the airlock, and find a way
  to get the tube sealed directly to the ferm chamber. I use carboys, and a 7/16 od hose jammed
  into a carb...

• Posted in thread: First time all grain on 01-02-2013 at 04:28 AM
  It sounds like you need to figure out the blow off tube situation now, not for your next batch.
  Especially of you repitch.

• Posted in thread: Appropriate Set Up? on 01-02-2013 at 04:19 AM
  Im using a 56qt right now, and my ten gallon batches (23 ish pounds of grain) are pushing it.
  I'm doing a lot of 1.6 to 1.7 beers. If I had access to an 82 quart km knowing what I know, I'd
  use it. Th...

• Posted in thread: Advice Sought: Budget brewer re-evaluating my all-grain equipment on 01-02-2013 at 04:11 AM
  Oh, switch over to a picnic cooler with manifold to get the bigger grain bill. You can get a
  bigger cooler for the buck and keep the rest of the equipment the same, unless you want to
  upgrade those.I ...

• Posted in thread: Am i going to be ok? on 01-02-2013 at 03:52 AM
  Don't be surprised if it takes longer than you would expect to cool. I live in mt (spent some
  time in north county though, go cards) and my last ten gallon batch took forever to cool off,
  and it was t...