Last Activity:07-22-2013 4:54 PM
Posted in thread: Pumpkin ale on 11-28-2012 at 01:05 PM
I use the same as corn sugar 1/2 to 3/4 cup for 5gals!
Posted in thread: Pumpkin ale on 10-20-2012 at 04:46 AM
Also how long was it in the primary to much yeast may have settled out had this happen to me
with a Dunkel once. Depends on the strain also some settle more than others.
Posted in thread: Pumpkin ale on 10-20-2012 at 04:43 AM
Try table sugar I use it in all my darker beers. Don't have to worry about it affecting the
flavor like in lighter beers. Works every time for me has a 103% efficiency rate where as corn
sugar is 98%.
Posted in thread: Satsuma wine on 10-20-2012 at 04:39 AM
Has anyone made satsuma wine I have a 2gal batch I just started. Just looking for a lil