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Join Date:

10-18-2012

Last Activity:

07-22-2013 4:54 PM

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  • Posted in thread: Pumpkin ale on 11-28-2012 at 12:05 PM
    I use the same as corn sugar 1/2 to 3/4 cup for 5gals!

  • Posted in thread: Pumpkin ale on 10-20-2012 at 03:46 AM
    Also how long was it in the primary to much yeast may have settled out had this happen to me
    with a Dunkel once. Depends on the strain also some settle more than others.

  • Posted in thread: Pumpkin ale on 10-20-2012 at 03:43 AM
    Try table sugar I use it in all my darker beers. Don't have to worry about it affecting the
    flavor like in lighter beers. Works every time for me has a 103% efficiency rate where as corn
    sugar is 98%.

  • Posted in thread: Satsuma wine on 10-20-2012 at 03:39 AM
    Has anyone made satsuma wine I have a 2gal batch I just started. Just looking for a lil
    knowledge!

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