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• Posted in thread: Show us your Mead in a photo!!! on 11-30-2012 at 03:39 PM
  Holy crap you buy the same honey as me lol. How do you like their snowberry? I have had their
  wildflower and clover and both are pretty good.I absolutely adore their snowberry. In tasting
  it all throu...

• Posted in thread: Show us your Mead in a photo!!! on 11-29-2012 at 12:48 AM
  Here are a couple of meads I started around Halloween (although not Halloween inspired). Nuted
  them today and I decided to take a picture for you guys. Descriptions for the more interested
  below.Happy...

• Posted in thread: Tea in Traditional Mead...Darjeeling? on 10-05-2012 at 01:22 AM
  I have quite a bit of darjeeling tea on hand and I was wondering if it would be ok to use this
  in one of my next meads. Is there an ideal kind of tea leaf to use when brewing?

• Posted in thread: Snowberry Honey Mead? on 03-14-2012 at 03:44 PM
  Thanks, GF. I definitely wasn't planning on using the berries. I've got 12 lbs of clover,
  snowberry and wildflower honey coming to me in the mail. Just wanted to see if anyone had any
  luck with and if...

• Posted in thread: Snowberry Honey Mead? on 03-14-2012 at 04:52 AM
  Has anyone here ever made a mead out of snowberry honey? From the few descriptions I can find
  scouring the interwebz, I can only find mixed reviews ranging from pineappley to very grassy
  and pungent.

• Posted in thread: Show us your Mead in a photo!!! on 03-08-2012 at 05:05 AM
  https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/421185_3213477667463_1581954358_2614183_15
  71833516_n.jpgFrom left: Simply Apple Cinnamon Cyser. 3.1 lbs Orange Blossom Honey. Lalvin
  KV-1116. Start...

• Posted in thread: Show us your Mead in a photo!!! on 01-26-2012 at 03:00 PM
  https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/403350_2908256877134_1581954358_2505758_95
  2891475_n.jpga bottle from my first batch of Ancient Orange. It turned out amazing.

• Posted in thread: Is my fermentation slowing too fast? on 01-19-2012 at 03:49 PM
  Maybe it's just my little bit of mead experience, but D-47 seems to be a little sluggish in
  starting and staying up to speed as compared to yeasts like 71b-1122 or ec-1118. You should be
  fine if you s...

• Posted in thread: Dc 212 on 12-28-2011 at 05:50 PM
  Freeze them then thaw them. Freezing breaks down the cell walls without demolishing the fruit.