Last Activity:05-25-2013 5:19 AM
Posted in thread: Show us your Mead in a photo!!! on 11-30-2012 at 03:39 PM
Holy crap you buy the same honey as me lol. How do you like their snowberry? I have had their
wildflower and clover and both are pretty good.I absolutely adore their snowberry. In tasting
it all throu...
Posted in thread: Show us your Mead in a photo!!! on 11-29-2012 at 12:48 AM
Here are a couple of meads I started around Halloween (although not Halloween inspired). Nuted
them today and I decided to take a picture for you guys. Descriptions for the more interested
Posted in thread: Tea in Traditional Mead...Darjeeling? on 10-05-2012 at 01:22 AM
I have quite a bit of darjeeling tea on hand and I was wondering if it would be ok to use this
in one of my next meads. Is there an ideal kind of tea leaf to use when brewing?
Posted in thread: Snowberry Honey Mead? on 03-14-2012 at 03:44 PM
Thanks, GF. I definitely wasn't planning on using the berries. I've got 12 lbs of clover,
snowberry and wildflower honey coming to me in the mail. Just wanted to see if anyone had any
luck with and if...
Posted in thread: Snowberry Honey Mead? on 03-14-2012 at 04:52 AM
Has anyone here ever made a mead out of snowberry honey? From the few descriptions I can find
scouring the interwebz, I can only find mixed reviews ranging from pineappley to very grassy
Posted in thread: Show us your Mead in a photo!!! on 03-08-2012 at 05:05 AM
71833516_n.jpgFrom left: Simply Apple Cinnamon Cyser. 3.1 lbs Orange Blossom Honey. Lalvin
Posted in thread: Show us your Mead in a photo!!! on 01-26-2012 at 03:00 PM
2891475_n.jpga bottle from my first batch of Ancient Orange. It turned out amazing.
Posted in thread: Is my fermentation slowing too fast? on 01-19-2012 at 03:49 PM
Maybe it's just my little bit of mead experience, but D-47 seems to be a little sluggish in
starting and staying up to speed as compared to yeasts like 71b-1122 or ec-1118. You should be
fine if you s...
Posted in thread: Dc 212 on 12-28-2011 at 05:50 PM
Freeze them then thaw them. Freezing breaks down the cell walls without demolishing the fruit.
- Keg problems
- Sparging question
- Do I need to condition my yeast to pitch?
- ECY08 - Brasserie Blend
- HomeDepot GE 7.0 cu. ft. chest freezer sale - $168 after coupon
- home brewer laws
- One 2013 NHC Ticket for Sale
- Started my 1st Mead batch today
- And the fun begins...
- Removing stock temp controller from mini fridge