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11-04-2010 2:07 AM


  • snellville ga
  • muscadine
  • 3 gallons blackberry
    3 gallons apple
    1 gallon tomatoe
  • Male
  • Married


  • Posted in thread: sugar v/s dextrose on 01-09-2010 at 11:35 PM
    how much sugar and jelly do you put in your must? i made a strawberry from jam and got sg to
    1.090 in a 5 gallon batch without no sugar, just by adding 14 pounds of jam.

  • Posted in thread: A little too slow? on 01-09-2010 at 11:32 PM
    whats the temp, it should be at about 70 to 75, at least it aint stuck, give it time.

  • Posted in thread: Absurd persimmon project on 01-08-2010 at 02:26 AM
    thats going to be a lot of bottles and corks, are you prepaiired for that?:rockin:

  • Posted in thread: Absurd persimmon project on 01-07-2010 at 12:20 AM
    If you stare at that last picture long enough, it gives the illusion it is moving and bubbling.
    and you can smell it too:D

  • Posted in thread: Montrachet: 2.7% ABV less than able on 01-02-2010 at 08:39 PM
    i just bought some montrachet yeast today at lhbs, which i wanted cotes de blanc for my
    strawberry wine but they dont carry it(m******f*s) so they told me most people use montrachet
    on fruit wines and...

  • Posted in thread: Apfelwein Recipes on 11-28-2009 at 01:23 AM
    i made my first batch today but only a gallon sg was almost 1.050 i adjusted to about 1.062 put
    in tw0 cinnamon sticks and two whole cloves and nottingham yeast. i plan on racking of when it
    still tas...

  • Posted in thread: First Time wine - Quick Blackberry on 11-22-2009 at 03:44 AM
    if you start off at 1.10 it want be a quick blackberry, itll take at least 8 to 9 months for it
    to tastes good. the higher the alchol the longer itll have to age i would stert off at about
    1.080 and i...

  • Posted in thread: Bing Cherry Juice Wine? on 11-22-2009 at 03:34 AM
    if you make just one gallon itll take at least 6 months to a year to get the real affect of tne
    wine and you will find that it gets better and bettetr and you will regret that you only made 1
    gallon, ...

  • Posted in thread: Primary Wine Question on 11-22-2009 at 03:28 AM
    every body does every thing just a little differnt, thats what makes every bodys wine tastes a
    little diferent than someone elses even thouygh same recipe is used, findv a teqnique that your

  • Posted in thread: First time kit: sanitizer and should I age longer than instructions? on 11-22-2009 at 03:18 AM
    use any sanitizer you want and youll be fine