Last Activity:07-17-2012 7:29 AM
Posted in thread: Sand Creek Hard Lemonade on 06-27-2012 at 03:45 PM
Skeeter Pee For a 5 gallon batch3 bottles of 32 oz 100% lemon juice (e.g ReaLemon in the
green plastic bottles or equivalent)7 lbs sugar (or 16 cups) to ferment3/4 tsp tannin6 tsp.
yeast nutrient (3...
Posted in thread: Did i infect my beer batch??? on 05-16-2012 at 12:47 PM
Remember the first rule of homebrewing. "Relax, Don't worry, have a good commercially made
micro brew until your homebrew is finished."
Posted in thread: Anyone ever taste your wort? on 05-13-2012 at 01:28 PM
I taste my wort each and every brew session.
Posted in thread: Any Mead makers here?? on 09-26-2004 at 11:38 PM
Hey Otis,I make mead, but I have only made about 10 batches myself. I like to make Melomels,
and Raspberry has been my favorite so far. I too have made Mead with Rasberry and have made
Posted in thread: Any Mead makers here?? on 09-17-2004 at 05:13 PM
I was just wondering if there are any mead makers here. Having only made 7 batches myself since
1988 I am kind of interested any experiances any of you may have.
Posted in thread: Spaten on 09-17-2004 at 05:08 PM
Spaten is brewed in Germany, it is a Dark sometimes Amber wheat beer that is brewed in Bavarian
tradition. When I was in Italy I had a beer called Spaten, it was pretty good. Yet I don't
recall where ...
Posted in thread: What's used? on 09-13-2004 at 04:42 PM
In order to duplicate a Japanese beer you use as much as 40% rice solids. Where as American
breweries use up to 10% rice solids in order the light texture of bud, coors and such. Using
unto 40% rice s...
Posted in thread: Coffee Grain Taste on 09-13-2004 at 04:01 AM
Do as Kevin Dennis suggest and you will lose that flavor in your beer. Only exception would be
make the coffee very strong as the coffee flavor will decline over time with age. I would not
put more th...
Posted in thread: How can we get the word out? on 09-13-2004 at 03:51 AM
Well folks I found this website through a search engine, so no word needed to ger out here. BTW
I'm Otis The Drunk (name coming from the same otis that inhabited Mayberry) I live somewhere in