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03-21-2013 6:19 PM


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  • Posted in thread: Help with hops for APA on 04-28-2012 at 01:02 AM
    I make a pale ale with Summit and Palisade that is one of my favorites.This is what I would
    do30IBUSummit for Bittering 60min.5 oz of Citra, Columbus, and Summit for 10min

  • Posted in thread: All Wheat Brewing on 04-27-2012 at 03:26 PM
    This is a great link about home roasting malts.

  • Posted in thread: All Wheat Brewing on 04-27-2012 at 03:25 PM
    I'm also a farmer, and with wheat harvest approaching, I was thinking about brewing some all
    wheat 'beer' with unmalted HRWW straight out of the field. A grain to glass type of thing. I
    have some amyl...

  • Posted in thread: Summit hop experiences? on 01-31-2012 at 01:57 AM
    I just made an APA with Summit and it was delicious. There was a hint or onion garlic, but not
    enough to bother anything. It does have quite the orange/grapefruit character.Hop schedule.5 oz
    Summit 60...

  • Posted in thread: Is my dual regulator broken, or am I? on 01-21-2012 at 02:36 PM
    THANK YOU. My brand new dual regulator had one regulator that was creeping up to 50+ and this
    fixed it.

  • Posted in thread: How are Palisade Hops? Don't hear much about them on 01-16-2012 at 07:25 PM
    I bought a half pound of them and have been very pleased. I have not used them in a single hop
    recipe, but I can definitely say they contribute a very floral flavor/aroma that is excellent
    with a citr...

  • Posted in thread: Yeast cake pitch start on 10-31-2011 at 03:05 AM
    I've done it and didn't have any issues. It is a common practice among some homebrewers.I have
    also heard LHBS staff try to sell me another pack of yeast because I was doing a 6 gallon batch
    instead o...

  • Posted in thread: American Brown Ale - First Time Recipe on 10-31-2011 at 02:45 AM
    looks good. Which yeast are you planning on using? I just made a brown with WLP005 British
    Ale...and it is good, but there is definitely an English character.

  • Posted in thread: What is Your Favorite Commercial Stout? on 10-18-2011 at 10:41 PM
    Free State Oatmeal Stout. Located in Lawrence, KS and they just started bottling this year.

  • Posted in thread: Funky taste in boundary wheat beer on 10-10-2011 at 06:16 PM
    Adam,To add orange flavor to beer you should zest a few oranges (i am guessing 2-4, but don't
    know maybe someone else has more experience with that) and add them to the boil for the last
    5-15 min. The...