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03-31-2010

Last Activity:

08-30-2014 8:26 PM

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LATEST ACTIVITY

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 04:04 PM
    In!!!

  • Posted in thread: Yeast Starter and stepping on 07-06-2012 at 09:47 PM
    390 - 267 = 123 cells shortThe number listed on the top (390) is the total number you're
    shooting for. The number in red (267) is what you have after the starter, it's red if you're
    short. It is NOT t...

  • Posted in thread: Yeast Starter and stepping on 07-06-2012 at 08:03 PM
    What is that on a percentage basis? 200bn shy seems like a lot to me...is that ~50% of what you
    need? Underpitching is often recommended for hefes as the Canuck said, but grossly
    underpitching does mo...

  • Posted in thread: Yeast Starter and stepping on 07-06-2012 at 06:00 PM
    according to that site i'm like 200b short of the amount of yeast cells needed.

  • Posted in thread: Yeast Starter and stepping on 07-06-2012 at 04:27 PM
    I plan to brew tomorrow and I think I've messed up my starter. I plan to brew a 10 gallon Batch
    of Ed Worts heff. I had one pack of 3068 and made a 2l starter (200g of DME) last night and
    pitched yeas...

  • Posted in thread: Souring in a corny on 07-04-2012 at 02:23 PM
    I should have been more clear in my post. I was thinking of using the corny to hold the sour
    mash. After a couple of days empty, drain, and add to the boil kettle. So the corny will only
    hold a few po...

  • Posted in thread: Souring in a corny on 07-04-2012 at 02:08 AM
    According to this article You need a container to hold your mash while it's souring. I
    thought that if I gasses the corny and dumped the mash in then I could make sure that there is
    no air inside. A...

  • Posted in thread: Saison on 07-02-2012 at 04:43 PM
    I was lowering the mash temp a few degrees to about 147. Also I've read that after a certain
    certain point there is no use in longer mash times. So for this one I'd like to try and go for
    75 mins and ...

  • Posted in thread: Saison on 06-30-2012 at 09:42 PM
    If anyone has brewed a Saison before and had good success please take a look at my recipe and
    see if I should tweak things. I plan to use white labs 566. Thanks.saison 1 Saison Type: All
    Grain Date: 6...

  • Posted in thread: I need your help for class! on 11-29-2011 at 06:34 PM
    Thank to everyone who responded. I'm sure that some of the results are going to be a little
    biased. It's all fictional. I have to come up with sales figures for the next five years also.
    Also please m...

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