Last Activity:10-08-2013 6:42 PM
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 05:04 PM
Posted in thread: Yeast Starter and stepping on 07-06-2012 at 10:47 PM
390 - 267 = 123 cells shortThe number listed on the top (390) is the total number you're
shooting for. The number in red (267) is what you have after the starter, it's red if you're
short. It is NOT t...
Posted in thread: Yeast Starter and stepping on 07-06-2012 at 09:03 PM
What is that on a percentage basis? 200bn shy seems like a lot to me...is that ~50% of what you
need? Underpitching is often recommended for hefes as the Canuck said, but grossly
underpitching does mo...
Posted in thread: Yeast Starter and stepping on 07-06-2012 at 07:00 PM
according to that site i'm like 200b short of the amount of yeast cells needed.
Posted in thread: Yeast Starter and stepping on 07-06-2012 at 05:27 PM
I plan to brew tomorrow and I think I've messed up my starter. I plan to brew a 10 gallon Batch
of Ed Worts heff. I had one pack of 3068 and made a 2l starter (200g of DME) last night and
Posted in thread: Souring in a corny on 07-04-2012 at 03:23 PM
I should have been more clear in my post. I was thinking of using the corny to hold the sour
mash. After a couple of days empty, drain, and add to the boil kettle. So the corny will only
hold a few po...
Posted in thread: Souring in a corny on 07-04-2012 at 03:08 AM
According to this article You need a container to hold your mash while it's souring. I
thought that if I gasses the corny and dumped the mash in then I could make sure that there is
no air inside. A...
Posted in thread: Saison on 07-02-2012 at 05:43 PM
I was lowering the mash temp a few degrees to about 147. Also I've read that after a certain
certain point there is no use in longer mash times. So for this one I'd like to try and go for
75 mins and ...
Posted in thread: Saison on 06-30-2012 at 10:42 PM
If anyone has brewed a Saison before and had good success please take a look at my recipe and
see if I should tweak things. I plan to use white labs 566. Thanks.saison 1 Saison Type: All
Grain Date: 6...
Posted in thread: I need your help for class! on 11-29-2011 at 07:34 PM
Thank to everyone who responded. I'm sure that some of the results are going to be a little
biased. It's all fictional. I have to come up with sales figures for the next five years also.
Also please m...