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08-07-2006 2:06 AM

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  • Rochester, MN


  • Posted in thread: heat-controlled fermenting box on 03-07-2006 at 05:41 PM
    Numerious previous posts say that the light from a light bulb has no affect on the beer. Its
    only a particular ray from the sun that affects it. If your paranoid, you could use a dark
    colored shirt.

  • Posted in thread: Exploding bottles on 12-18-2005 at 01:22 AM
    I had the problem with the root beer exploding, but I don't remember saying anything about
    keeping out of my basement. Must have been someone else. :D In case you are wondering, the
    answer is YES and ...

  • Posted in thread: Exploding bottles on 12-17-2005 at 08:06 PM
    LMAO! Man i think i joined this site a little too late. :)

  • Posted in thread: Good Lord I Think I Busted This One!!! on 12-17-2005 at 07:48 PM
    You can also ferment lager yeast at ale temps. Theres many posts on this. There is many ways of
    doing things, reserch, get lots of opinions, and experiment.Have fun.

  • Posted in thread: Conditioning on 12-16-2005 at 04:59 PM
    I use corn sugar to prime my brews too. I find that at around 2-3 weeks youll get the
    carbonation needed for drinking. Having said that, youll get a much better beer the longer it
    sits. I usually cant...

  • Posted in thread: The Great Fridge Project on 12-15-2005 at 08:58 PM
    tnlandsailor, I was thinking about the freezer on your new beer cooler. Now I dont know much
    about refrigerators so this is all a shot in the dark. Are there two compressors in a
    refrigerator that con...

  • Posted in thread: Finally kicked my apricot ale from Feb on 12-13-2005 at 10:39 PM
    Heres an apricot ale I used.Apricot AleIngredients3lbs. Muntons wheat dry malt2.2lbs. Coopers
    wheat malt extract (liquid)Nottingham dry ale yeast4oz. Apricot extract¾ cup corn sugar
    (priming)1 oz. Tet...

  • Posted in thread: LME vs. DME on 12-12-2005 at 04:46 PM
    I haven't used LME in a long time, but I used to put the lid on my kettle while I was heating
    the water to a boil and rest the LME on that. By the time the water was going to LME was quite
    pourable. I...

  • Posted in thread: LME vs. DME on 12-12-2005 at 12:06 PM
    The DME is so much easyer to use too. When I use LME I try to get every last drop out of the
    can, which is not very easy, and i seem to get that crap all over my hands and I always drop
    some on the wa...

  • Posted in thread: New father bragging... on 12-11-2005 at 12:04 PM
    Thanks guys, im really excited. She comes home today so now the real fun begins. Good luck
    cheesefood, post up some pics when you have yours. :)

Still a newb, but im brewin' myself through it! Up next: Primary: Bottled: Franziskaner Hefeweizen Bottled: Light American Pale Ale Bottled: Newcastle clone Bottled: Light Honey Ale Bottled: Apple Cider (Tastes more like sweet wine) Bottled: Apricot Ale(finished)