Last Activity:10-16-2012 1:28 PM
3 Likes on 2 Posts
Posted in thread: Jubleale Clone on 10-15-2012 at 11:58 PM
My notes say 152 degrees and I used Wyeast 1968 London ESB. My grain bill was the same as yours
except that I used US Crystal 120 rather than the English 130. My hop bill was a little bit
Posted in thread: Newport hops- what did you use them for? on 12-02-2009 at 12:26 AM
I used Newport and Cascade in a fresh hop red in the fall. I really enjoyed it. I used it for
both bittering and for late additions. Not sure that helps because fresh hop beers are so
Posted in thread: Cascade Golden Promise SMaSH on 11-24-2009 at 12:18 AM
This turned out good, and I am sure it will be enjoyed and consumed by the masses.That being
said, I have to admit that I liked the Simcoe Golden Promise smash better than the Cascade. I
guess I just ...
Posted in thread: 2009 Dechutes Jubelale on 11-21-2009 at 12:14 AM
I brewed my version of it at the end of October. It's in the keg now waiting for the
holiday.Here's my recipe that is essetially based on what I have heard is the Brewery's
original recipe:7 Gallon Ba...
Posted in thread: All grain cooler system plans on 11-09-2009 at 10:00 PM
I did something very similar to this: was a Coleman Xtreme 70 quart and my manifold was copper
like in the photos with four lengthwise tubes connected at the ends. It is a great setup that
can do 5 o...
Posted in thread: Chill Haze on 11-09-2009 at 09:41 PM
Whenever my beer becomes crystal clearI know that the end of the keg is nearBut I rarely ever
fret or fearI just hook up another keg of beer.
Posted in thread: Recipe Critique - ala Deschutes Armory XPA on 11-06-2009 at 11:04 PM
I haven't had this beer, but I will say that for an IPA 2 lbs. seems like way too much crystal,
considering only 11 lbs. of two row as a base.
Posted in thread: anybody ever make a dark/black ipa? on 11-06-2009 at 10:59 PM
The best beer I have made in the time that I have been brewing was a super hoppy black IPA
modeled after Stone's Anniversary XI, or Sublimely Self Riteous. It is so simple it made my
head spin. It is ...
Posted in thread: Oatmeal Stout Aging Question on 11-03-2009 at 08:39 PM
I just aged one in the keg for 10 months. Man is it good. I can't keep my paws off of it now
that it is on tap. So complex - all of the notes of vanilla, chocolate and coffee are there.
I'm not saying...
Posted in thread: Crystal Hops on 11-03-2009 at 08:25 PM
Would Hallertau be an ok substitute for crystal hops? It is just a small part of an
overpowering dry hop bill that includes simcoe and cenntenial, so I'm not sure how much it will
really matter - exce...