osully

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Posted in thread: Limerick Session Stout on 09-23-2011 at 05:02 PM
Do you have to prime this if it is going into bottles instead of a keg? I am going to start
this one today for my second AG batch. First was a solstice amber and it turned out great.Posted in thread: Cheers everyone! on 12-22-2010 at 09:38 PM
Thanks again. I agree with the temperature. At least when I changed the temp from around
65-->69 I noticed a faster rate of bubbling (fermentation?) I am kind of in a bind and have to
bottle it Christ...Posted in thread: Cheers everyone! on 12-17-2010 at 06:29 PM
Thanks! BTW it looks like it is fermenting fine. I read everywhere and asked by biochem teacher
about yeast activity if they are shocked above 100 deg. I may have killed some but not all!Posted in thread: Cheers everyone! on 12-16-2010 at 08:06 PM
I thought I would hold off my intro until I finished a batch. I just spent the day brewing up a
solstice cervesa crema clone AG. I have it fermenting as I type. I am worried though that I did
not get ...Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-08-2010 at 09:23 PM
User name: osullyPosted in thread: Deep Six Brewery - back in action! on 12-03-2010 at 03:44 AM
Wow! You sir, are my hero. I was actually upset when I reached the last page of progress thus
far. That is amazing!
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