Last Activity:10-27-2014 12:04 PM
Likes Given: 10
2 Likes on 2 Posts
Posted in thread: Best Blueberry mead ever! on 08-13-2014 at 02:57 AM
Adding blueberries to primary will give it some complexity but not a lot of fresh blueberry
flavor. You can add some more to secondary to punch up the fruitiness.
Posted in thread: Creamy's JA?M Score Sheet on 08-13-2014 at 02:50 AM
Asparagus sounds pretty entertaining, so does fennel. I love cool green flavors, I'd consider a
cucumber batch with a light honey. Lemon verbana (I did make this and it was tasty), lemon
Posted in thread: Mead not for Me!! on 08-08-2014 at 12:49 AM
Hello, you inspired me to dig out one I had saved and taste it. Unfortunately I couldn't find
it, so I started tasting some batches sitting around aging. Try it, if you like it then it's
money well sp...
Posted in thread: Natural Alternate Yeast Nutrients on 07-30-2014 at 01:50 PM
Just to pile on, here are some BOMM calculations using just dried fruit - the nutrient calcs
are specific to the wyeast 1388 ale yeast but maybe it' something you can work with.
Posted in thread: Commercial made mead? on 07-30-2014 at 12:53 PM
This joint has a mead tasting room, not sure if it's just for their mead or all the commercial
mead they sell as well: kookoolan farms
Posted in thread: Chocolate Maple Mead help on 07-02-2014 at 01:35 PM
I'd start tasting it several days after adding the vanilla - it can get overpowering pretty
quickly. From what I've read of chocolate mead, it takes upward of a year for the flavor to
Posted in thread: Bitters & Mead on 07-02-2014 at 01:12 PM
it would be interesting to see how a small batch of that might taste, but I wouldn't use more
than a gallon for the experiment.Also I agree with fatbloke, add acid to reduce the impression
Posted in thread: Buying Bulk Honey on 07-02-2014 at 01:11 PM
I thought it was heat-pasteurized, but now I can't find anything about on their site.
Posted in thread: Blueberry Melomel (heavy on the blueberry) recipe & requesting tips on 07-02-2014 at 01:03 PM
I have a batch of Blueberry mel about to get racked into secondary that used about 4lbs of
fruit per gallon. I used RC-212 to get more of a vinous berry taste rather than over the top
Posted in thread: Pairings for Buckwheat Mead? on 06-19-2014 at 02:03 PM
I use buckwheat honey all the time when making bread but the 4:1 buckwheat/wildflower mead I
have aging is still pretty vegetal and gnarly even after 8 months. Of course, it's wildflower
and was kind ...