Last Activity:10-30-2012 9:23 AM
Posted in thread: Advice on how to deal with Belgian Wit Yeast that isn't dropping on 10-30-2012 at 08:24 AM
thought I would follow up on my question to finish this thread. At 3.5 weeks the yeast dropped
so really just waiting it out was the best appproach. this yeast is just slow to drop.
Posted in thread: sparging method? on 10-30-2012 at 08:20 AM
I am about to bottle my first partial mash so I'm working out my plans to do my first all
grain. For the parital mash the grain quantity was pretty small so I had the grains in a grain
bag and teabagg...
Posted in thread: Advice on how to deal with Belgian Wit Yeast that isn't dropping on 09-11-2012 at 01:06 PM
Leave it alone for another week cold crash then bottle.I don't have a refrigerator to cold
crash in. Do you think it woudl be effective to leave it outside overnight and then bottle in
the morning. Ou...
Posted in thread: Advice on how to deal with Belgian Wit Yeast that isn't dropping on 09-11-2012 at 09:39 AM
Hi Brewers,I was hoping to get some advice on a small issue I'm having. Here goes the
background info. So I'm brewing a receipe from Joy of Homebrewing that has the intent of
getting something like a ...
Posted in thread: Poor Dry Hopping Effectiveness on 08-06-2012 at 02:00 PM
There were still some yeast clumps in suspension when i threw in the hops so some yeast
snatching the aroma is possible. i don't think i have the capability to cold crash so i will
probably go with in...
Posted in thread: Poor Dry Hopping Effectiveness on 08-06-2012 at 01:32 PM
I used cascade. fermentation was at 20C so it was probably on the hot side.
Posted in thread: Poor Dry Hopping Effectiveness on 08-06-2012 at 12:09 PM
I was hoping to get advice on dry hoping and increasing the aroma from the hops. I am drinking
a kit IPA that I dry hopped for a week before bottling. Fermentation was 2 weeks followed by 1
week of dr...
Posted in thread: How to brew with a small pot (8.5 liter (2.25 gal)) on 07-18-2012 at 12:03 PM
So for example there is a recipe called 15min cascade ale in the recipes forum. it calls
for:6lb dry LME 1 lb crystalcascade hopsSo i would have to assume 5 gal full boil since this
info isnt given. S...
Posted in thread: How to brew with a small pot (8.5 liter (2.25 gal)) on 07-18-2012 at 11:20 AM
I have brewed a couple brew kits and would now like to try something other than a kit. The way
I understand it is there are three options to move forward: 1)all grain, 2) partial mash, 3)
Posted in thread: capping high shoulder bottles on 07-18-2012 at 10:46 AM
thought I would follow up on this with the final result. I got the red barron capper I ordered
and was able to cap the bottle shown without any problemsthanks for the respones.