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Join Date:

02-01-2013

Last Activity:

07-15-2014 3:19 PM

Likes Given: 10

LATEST ACTIVITY

  • Posted in thread: sulfur taste. Yeast? on 01-19-2014 at 05:18 PM
    Having some issues......I brewed a beer and used some questionable rinsed yeast but did not use
    a started when I should have. It did not ferment. I pitched some fresh yeast and it fermented.
    The beer ...

  • Posted in thread: Electric brewing where to start??? on 01-11-2014 at 07:11 PM
    how about this?https://www.love2brew.com/Articles.asp?ID=579nice price tag of $25. Not too sure
    about all the caulk though....

  • Posted in thread: Electric brewing where to start??? on 01-11-2014 at 05:45 PM
    Wow now I feel dumb.....CO2....I know better...I think I have been just reading too much
    info....So I am mashing in a cooler and want to keep that the same. I just want to convert my
    boil kettle to el...

  • Posted in thread: Electric brewing where to start??? on 01-11-2014 at 04:56 PM
    I am wanting to convert my brew system into electrical. I want to brew in my basement and not
    die from CO2. Thinking electric is the way to go unless someone has another option... My
    thinking is to st...

  • Posted in thread: Electric brewing where to start??? on 01-11-2014 at 04:55 PM
    I am wanting to convert my brew system into electrical. I want to brew in my basement and not
    die from CO2. Thinking electric is the way to go unless someone has another option... My
    thinking is to st...

  • Posted in thread: Roasted Barley on 11-26-2013 at 11:47 PM
    I made a stout a few weeks back. I used some yeast that I had rinsed. The problem was I did not
    know how old it was and like an idiot I did not take time for a starter. Anyways it did not
    ferment afte...

  • Posted in thread: 1554 clone on 11-02-2013 at 05:49 PM
    ok you can even back down the black patent 3oz or 4oz. 8oz was just too much.

  • Posted in thread: 1554 clone on 11-02-2013 at 05:48 PM
    It turned out quiet well! I would back down the black patent an 1oz even if you really like
    dark beer and 2 oz if you only kinda like dark beer. Everyone said it was really good just a
    little too dark...

  • Posted in thread: D system kegs sixtel best place to buy? on 03-10-2013 at 03:54 PM
    I am wanting to start kegging and want to start with D system sixtel. I have no idea to where
    to even begin looking for this. Cheaper the better :ban: and being used is no problem. Can
    anyone point me...

  • Posted in thread: 1554 clone on 02-01-2013 at 04:37 PM
    I am relatively new to All-grain. I want to attempt to make something close to a 1554. I looked
    at a few clone recipes and at new Belgium website. I went only with the ingredients new Belgium
    had list...

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