Last Activity:04-26-2015 7:49 PM
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Posted in thread: stuck quad on 01-08-2013 at 02:33 AM
help me please here is the down and dirty belgian quad all grainog 1.082 now 1.039 after 2
months primary and 1 month in secondary no change in 3 weeks, should i repitch with a new
trappist starter? o...
Posted in thread: Bock to Sour?? on 10-23-2012 at 04:02 PM
i have a bock that didnt seem to ferment completely out, its a little to sweet and not crisp
enough. I recently heard a podcast about starting sours with a batch similar to this, its
already carbed an...
Posted in thread: counter pressure filler low carbonation on 09-25-2012 at 07:06 PM
I have a counter pressure filler but it does not have a pressure release valve. It was
professionally made but it needs the pressure released from the bottle stopper not a valve. My
question in that i...
Posted in thread: over carbonation with bottling on 09-17-2012 at 06:27 PM
I checked at 24. Barely any carb. Then at 36 they overflowed.
Posted in thread: over carbonation with bottling on 09-17-2012 at 03:09 AM
i have been playing with ciders but cant seem to get the carbonation right. I ferment out the
cider down to .98 and once to 1.000. i back sweeten and then bottle. the ciders really over
Posted in thread: saison slow ferment on 03-20-2012 at 10:16 PM
I didn't know that yeast needed to be so warm. I thought I was warm at 70. Thanks guys, added a
carboy heater and will wait and see.
Posted in thread: saison slow ferment on 03-20-2012 at 03:55 PM
Ive been keeping it 70-72. I didnt want to go too high and worry about off flavors. I like the
funk but dont want to much skunk!
Posted in thread: saison slow ferment on 03-20-2012 at 03:31 PM
brewed an all grain saison with an OG 1.064 on 3/14 grav was 1.064used the wyeast saison smack
pack. 1L starter and fermentation started in about 6 hours. got a good 3-4 in krausen but now
on 3/19 my ...
Posted in thread: Potassium sorbate on 02-13-2012 at 11:54 PM
do i need both or just potassium sorbate. im making a mead its 3 months in right now
Posted in thread: leaky keg on 12-24-2011 at 06:06 PM
here is an update. I think the belgian is ok. i kegged it yesterday. It tasted good. we will
see after it carbonates. This has been the batch from hell. had problems transfering between
kegs. it was t...