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oshea3333

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Join Date:

03-16-2008

Last Activity:

03-26-2016 1:36 PM

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LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 03:57 AM
    Great equipment

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 03:57 AM
    223hitechnical articles. After you sign up, post in this thread to enter, one entry counted per
    unique person.we will select one random winner on august 15th, 2016 and will post that winner
    in this th...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 06:11 PM
    I Like the millennium falconer

  • Posted in thread: stuck quad on 01-08-2013 at 03:33 AM
    help me please here is the down and dirty belgian quad all grainog 1.082 now 1.039 after 2
    months primary and 1 month in secondary no change in 3 weeks, should i repitch with a new
    trappist starter? o...

  • Posted in thread: Bock to Sour?? on 10-23-2012 at 04:02 PM
    i have a bock that didnt seem to ferment completely out, its a little to sweet and not crisp
    enough. I recently heard a podcast about starting sours with a batch similar to this, its
    already carbed an...

  • Posted in thread: counter pressure filler low carbonation on 09-25-2012 at 07:06 PM
    I have a counter pressure filler but it does not have a pressure release valve. It was
    professionally made but it needs the pressure released from the bottle stopper not a valve. My
    question in that i...

  • Posted in thread: over carbonation with bottling on 09-17-2012 at 06:27 PM
    I checked at 24. Barely any carb. Then at 36 they overflowed.

  • Posted in thread: over carbonation with bottling on 09-17-2012 at 03:09 AM
    i have been playing with ciders but cant seem to get the carbonation right. I ferment out the
    cider down to .98 and once to 1.000. i back sweeten and then bottle. the ciders really over
    carb. overflow...

  • Posted in thread: saison slow ferment on 03-20-2012 at 10:16 PM
    I didn't know that yeast needed to be so warm. I thought I was warm at 70. Thanks guys, added a
    carboy heater and will wait and see.

  • Posted in thread: saison slow ferment on 03-20-2012 at 03:55 PM
    Ive been keeping it 70-72. I didnt want to go too high and worry about off flavors. I like the
    funk but dont want to much skunk!

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