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Join Date:

03-16-2008

Last Activity:

04-20-2013 10:45 AM

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LATEST ACTIVITY

  • Posted in thread: stuck quad on 01-08-2013 at 02:33 AM
    help me please here is the down and dirty belgian quad all grainog 1.082 now 1.039 after 2
    months primary and 1 month in secondary no change in 3 weeks, should i repitch with a new
    trappist starter? o...

  • Posted in thread: Bock to Sour?? on 10-23-2012 at 04:02 PM
    i have a bock that didnt seem to ferment completely out, its a little to sweet and not crisp
    enough. I recently heard a podcast about starting sours with a batch similar to this, its
    already carbed an...

  • Posted in thread: counter pressure filler low carbonation on 09-25-2012 at 07:06 PM
    I have a counter pressure filler but it does not have a pressure release valve. It was
    professionally made but it needs the pressure released from the bottle stopper not a valve. My
    question in that i...

  • Posted in thread: over carbonation with bottling on 09-17-2012 at 06:27 PM
    I checked at 24. Barely any carb. Then at 36 they overflowed.

  • Posted in thread: over carbonation with bottling on 09-17-2012 at 03:09 AM
    i have been playing with ciders but cant seem to get the carbonation right. I ferment out the
    cider down to .98 and once to 1.000. i back sweeten and then bottle. the ciders really over
    carb. overflow...

  • Posted in thread: saison slow ferment on 03-20-2012 at 10:16 PM
    I didn't know that yeast needed to be so warm. I thought I was warm at 70. Thanks guys, added a
    carboy heater and will wait and see.

  • Posted in thread: saison slow ferment on 03-20-2012 at 03:55 PM
    Ive been keeping it 70-72. I didnt want to go too high and worry about off flavors. I like the
    funk but dont want to much skunk!

  • Posted in thread: saison slow ferment on 03-20-2012 at 03:31 PM
    brewed an all grain saison with an OG 1.064 on 3/14 grav was 1.064used the wyeast saison smack
    pack. 1L starter and fermentation started in about 6 hours. got a good 3-4 in krausen but now
    on 3/19 my ...

  • Posted in thread: Potassium sorbate on 02-13-2012 at 11:54 PM
    do i need both or just potassium sorbate. im making a mead its 3 months in right now

  • Posted in thread: leaky keg on 12-24-2011 at 06:06 PM
    here is an update. I think the belgian is ok. i kegged it yesterday. It tasted good. we will
    see after it carbonates. This has been the batch from hell. had problems transfering between
    kegs. it was t...

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