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03-01-2013

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08-03-2015 5:59 PM

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  • Posted in thread: Gluten free beer for my sister on 07-25-2015 at 04:33 AM
    Look into white labs "clarity ferm". No experience with it but I think it may be what you're
    looking for.Only use this product if your sister has tested it and is comfortable with it.
    Don't surprise h...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 07-14-2015 at 04:53 PM
    Is it a good idea to underpitch this yeast for more esters? (underpitch --> longer/more
    multiplication phase --> more ester production)According to the brewing publication "Yeast" you
    should never und...

  • Posted in thread: All Grain Lager Recipe on 07-08-2015 at 09:07 PM
    I did. Use maltodextrin. It is an unfermentable dextrin. Also, yes, play around with mash
    temps. Using less enzymes will help reduce attenuation, but it may hurt efficiency. Guess you
    have to hit that...

  • Posted in thread: All Grain Lager Recipe on 07-08-2015 at 07:13 PM
    You could add it after fermentation. However, if the beer tastes good now, I wouldn't mess with
    it. I'm saying to substitute some of the malt for table sugar. For instance replace 10% of the
    malt for ...

  • Posted in thread: All Grain Lager Recipe on 07-08-2015 at 05:01 PM
    The only liquid yeasts that are GF are special order ones. RVA labs hooked me up last time. As
    stated White Labs is below 10ppm when diluted in 5 gallons. You can further reduce that by
    creating a sta...

  • Posted in thread: 100% Oat Beer on 07-07-2015 at 06:13 PM
    Interesting experiment.I often wonder why beer brewers almost never consider just buying a
    small bag of amylase enzyme and using that in the mash when they are concerned over conversion.
    A homebrew sh...

  • Posted in thread: 100% Oat Beer on 07-07-2015 at 05:00 PM
    How much Clausenii did you pitch? Does 5151 actually have enough for a brett only fermentation?
    The brett will have a full time chewing through all those oats. Keep us posted!

  • Posted in thread: Attenuation of GF Grains on 07-05-2015 at 09:42 PM
    I believe a saw a post a while back where amylase enzyme was also added to the primary to all
    the complete attenuation.I have done that before. It thinned the body out too much. Made it
    crystal clear ...

  • Posted in thread: Omega Red Russian Imperial Stout on 07-04-2015 at 06:31 PM
    Thanks :)Does it use blackstrap molasses? I saw on Ig's blog a general advice not to use
    blackstrap in gluten-free beer, but maybe it found a place here? There are so many different
    types of molasses ...

  • Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 07-03-2015 at 01:34 AM
    Did you mean .025"?Sorry, yes. Too many homebrews. :beer:

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