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09-16-2014 1:41 AM

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  • Posted in thread: Safbrew abbaye on 09-05-2014 at 02:13 PM
    It very well might be a strain of something known. I don't have the experience with liquid
    yeast to say or not.I am going to hopefully bottle it this weekend. I may even get a corker and
    belgian bottl...

  • Posted in thread: Brett Imperial Stout on 09-05-2014 at 02:09 PM
    Lambicus will go a little further and produce a more assertive brett flavor. I'm not sure if
    clausenii will go amazingly or horrible with the peat. It has typical wet hay characteristics
    mixed with pi...

  • Posted in thread: My BRY-97 vs. US-05 experiment on 09-04-2014 at 05:05 PM
    I recently did an experiment with the 2 yeasts. Pretty much the same conclusion everyone else
    reached. BRY-97 is good. US-05 just performs better. It depends on fermentation temperatures
    for me. US-05...

  • Posted in thread: Brett Imperial Stout on 09-04-2014 at 02:15 PM
    That reminds me. I have a sweet stout barrel aging with a mix of souring bugs and multiple
    brett strains. The last I tasted it was 3 months in. (It is now around 5 months) When I tried
    it then it was ...

  • Posted in thread: Brett Imperial Stout on 09-03-2014 at 05:42 PM
    The type will factor in. I made a bretted up black IPA with clausenii in the secondary. I would
    need to check my notes but, I think it stopped around 1.012 which was a little high even for
    regular sac...

  • Posted in thread: Centennial/Cascade Millet IPA on 09-03-2014 at 05:30 PM
    Awesome! Glad to hear this worked out for you. We don't have enough all grainers in the gluten
    free section.What would you say is the millet taste? Some say popcorn. I say it tastes very
    grassy. Not u...

  • Posted in thread: Safbrew abbaye on 09-02-2014 at 04:18 PM
    New update. Tasted another sample last night. Most off flavors are tailing off. Fusel is still
    there but, should work with age. Gravity is stable at 1.006. That is 87.7% attenuation. As a
    recap, it st...

  • Posted in thread: Mystery Batch on 08-29-2014 at 08:00 PM
    I would try them to see if they are even good. Probably stale by now. Especially, if it is
    already crushed. If they are somehow fine, mystery beer it is. Your already paid for it so
    aren't losing anyt...

  • Posted in thread: Safbrew abbaye on 08-29-2014 at 01:36 PM
    Strange flavors is definitely the way I would describe it. Also, to clarify, I threw enough ice
    on it to maintain it at 76F not to crash it in the middle of fermentation. The recommended
    range for thi...

  • Posted in thread: Fermenter and bottle sanitizing for GF ?? Experts please. on 08-28-2014 at 06:18 PM
    HDPE has very small pores. I doubt gluten can get through. Especially since it isn't a gas. It
    can, however, hide in small scrapes and scratches. A thorough wash should be sufficient but, I

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