Last Activity:08-27-2014 6:38 PM
29 Likes on 28 Posts
Posted in thread: Safbrew abbaye on 08-28-2014 at 12:03 AM
Would you say this is more of a farmhouse style Belgian yeast? I'm hoping not Belle fits that
bill fine.No, it seems more of a traditional Belgian style yeast. It's still too early but, I
Posted in thread: Safbrew abbaye on 08-27-2014 at 08:13 PM
Fermentation wound way down yesterday. It seems to be finishing faster than the US-05. Took a
hydro sample to compare to later. I am seeing 83.6% attenuation so far but, I think it might
have another ...
Posted in thread: Sorghum and Sorghum Malt, from the beginning on 08-26-2014 at 07:05 PM
Calcium disodium EDTA might work. It is a chelating supplement some people take. I guess for
people who fear they are getting lead poisoning.
Posted in thread: Sorghum and Sorghum Malt, from the beginning on 08-26-2014 at 07:01 PM
That is a lab thing. Have you checked lab supply stores?
Posted in thread: Help for first GF beer on 08-26-2014 at 01:09 AM
Correct and correct. Rice syrup helps reduce the metallic twang but, isn't as malty.
Posted in thread: Safbrew abbaye on 08-25-2014 at 09:41 PM
This thing is going crazy! I cannot keep the temps down to save my life. It is up to 78F. I
even threw a bunch of ice on it. The krausen dropped sometime earlier today. The top is moving
around like i...
Posted in thread: Long time no post! on 08-25-2014 at 03:32 PM
Check out grouse malting and Colorado malting. Grouse only does millet and buckwheat. CMC has a
separate dedicated gluten free malting operation.Both products are good and you won't be
Posted in thread: Help for first GF beer on 08-25-2014 at 03:25 PM
Sorry. Steep before the LME is what I meant but, you already know that if you have been doing
it for a while.Also, I suppose you could do BIAB with millet. Some on here do it with great
Posted in thread: Help for first GF beer on 08-25-2014 at 03:22 PM
Millet will taste superior to sorghum but, it would require much more equipment.I recommend
going 50/50 sorghum and brown rice syrup. Then steep the oats and rice. I would use the biscuit
rice malt fr...
Posted in thread: Safbrew abbaye on 08-25-2014 at 02:08 PM
Start up was faster than US-05. Had a nice krausen and good airlock activity within 8 hrs.
Seems to be kicking off bubblegum and banana esters so far. I will have to get a good hydro
sample before con...