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03-01-2013

Last Activity:

08-27-2015 11:02 PM

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  • Posted in thread: all rice batch on 08-26-2015 at 11:53 PM
    Osedax: Can you elaborate on why you aren't brewing an all-rice beer? I am having some
    allergies to millet as well as barley and wheat. So, I am thinking about going to 100% rice as
    a last-ditch effor...

  • Posted in thread: all rice batch on 08-22-2015 at 02:56 AM
    Rice is a pain to mill. I would say a gap of about .025" would be fine. Honestly, .035" is good
    with proper enzymes.I have moved away from all one type of malt brews. I mix millet and rice.
    Eckert mak...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-12-2015 at 04:16 PM
    Maybe I should shut off the tinkerer and just make a straight up saison with Pilsner some oats
    honey/honey malt.That is how you win competitions. A super delicious rye saison won't do as
    well as a reg...

  • Posted in thread: Gluten free beer for my sister on 07-25-2015 at 04:33 AM
    Look into white labs "clarity ferm". No experience with it but I think it may be what you're
    looking for.Only use this product if your sister has tested it and is comfortable with it.
    Don't surprise h...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 07-14-2015 at 04:53 PM
    Is it a good idea to underpitch this yeast for more esters? (underpitch --> longer/more
    multiplication phase --> more ester production)According to the brewing publication "Yeast" you
    should never und...

  • Posted in thread: All Grain Lager Recipe on 07-08-2015 at 09:07 PM
    I did. Use maltodextrin. It is an unfermentable dextrin. Also, yes, play around with mash
    temps. Using less enzymes will help reduce attenuation, but it may hurt efficiency. Guess you
    have to hit that...

  • Posted in thread: All Grain Lager Recipe on 07-08-2015 at 07:13 PM
    You could add it after fermentation. However, if the beer tastes good now, I wouldn't mess with
    it. I'm saying to substitute some of the malt for table sugar. For instance replace 10% of the
    malt for ...

  • Posted in thread: All Grain Lager Recipe on 07-08-2015 at 05:01 PM
    The only liquid yeasts that are GF are special order ones. RVA labs hooked me up last time. As
    stated White Labs is below 10ppm when diluted in 5 gallons. You can further reduce that by
    creating a sta...

  • Posted in thread: 100% Oat Beer on 07-07-2015 at 06:13 PM
    Interesting experiment.I often wonder why beer brewers almost never consider just buying a
    small bag of amylase enzyme and using that in the mash when they are concerned over conversion.
    A homebrew sh...

  • Posted in thread: 100% Oat Beer on 07-07-2015 at 05:00 PM
    How much Clausenii did you pitch? Does 5151 actually have enough for a brett only fermentation?
    The brett will have a full time chewing through all those oats. Keep us posted!

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