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03-01-2013

Last Activity:

08-27-2014 6:38 PM

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  • Posted in thread: Safbrew abbaye on 08-28-2014 at 12:03 AM
    Would you say this is more of a farmhouse style Belgian yeast? I'm hoping not Belle fits that
    bill fine.No, it seems more of a traditional Belgian style yeast. It's still too early but, I
    don't notice...

  • Posted in thread: Safbrew abbaye on 08-27-2014 at 08:13 PM
    Fermentation wound way down yesterday. It seems to be finishing faster than the US-05. Took a
    hydro sample to compare to later. I am seeing 83.6% attenuation so far but, I think it might
    have another ...

  • Posted in thread: Sorghum and Sorghum Malt, from the beginning on 08-26-2014 at 07:05 PM
    Calcium disodium EDTA might work. It is a chelating supplement some people take. I guess for
    people who fear they are getting lead poisoning.

  • Posted in thread: Sorghum and Sorghum Malt, from the beginning on 08-26-2014 at 07:01 PM
    That is a lab thing. Have you checked lab supply stores?

  • Posted in thread: Help for first GF beer on 08-26-2014 at 01:09 AM
    Correct and correct. Rice syrup helps reduce the metallic twang but, isn't as malty.

  • Posted in thread: Safbrew abbaye on 08-25-2014 at 09:41 PM
    This thing is going crazy! I cannot keep the temps down to save my life. It is up to 78F. I
    even threw a bunch of ice on it. The krausen dropped sometime earlier today. The top is moving
    around like i...

  • Posted in thread: Long time no post! on 08-25-2014 at 03:32 PM
    Check out grouse malting and Colorado malting. Grouse only does millet and buckwheat. CMC has a
    separate dedicated gluten free malting operation.Both products are good and you won't be
    disappointed. E...

  • Posted in thread: Help for first GF beer on 08-25-2014 at 03:25 PM
    Sorry. Steep before the LME is what I meant but, you already know that if you have been doing
    it for a while.Also, I suppose you could do BIAB with millet. Some on here do it with great
    success.

  • Posted in thread: Help for first GF beer on 08-25-2014 at 03:22 PM
    Millet will taste superior to sorghum but, it would require much more equipment.I recommend
    going 50/50 sorghum and brown rice syrup. Then steep the oats and rice. I would use the biscuit
    rice malt fr...

  • Posted in thread: Safbrew abbaye on 08-25-2014 at 02:08 PM
    Start up was faster than US-05. Had a nice krausen and good airlock activity within 8 hrs.
    Seems to be kicking off bubblegum and banana esters so far. I will have to get a good hydro
    sample before con...

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To drink the best, we have to brew the best! This is gluten freedom... Chamomile IPA My House IPA
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