Last Activity:04-16-2014 5:45 AM
18 Likes on 17 Posts
Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-15-2014 at 11:01 PM
You should be alright. You may have overcarbed a bit but, I would throw one in the fridge for a
few hours at least. Should work. ;)The CO2 needs time to dissolve into the liquid.
Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-15-2014 at 08:23 PM
Did you refrigerate for 48hrs before opening?
Posted in thread: maltodextrin on 04-15-2014 at 06:57 PM
What Yooper said. Almost all maltodextrin in the United States is made from corn. If you live
in an Asian country you might have to worry.
Posted in thread: Recipe for All grain GF stout? on 04-12-2014 at 11:09 PM
Sorry, had a business meeting last night.:tank: Here ya go! I adjusted the efficiency to 60%
because I am unsure what you might get. I think this stout hits all the right notes for a
coffee sweet stou...
Posted in thread: Recipe for All grain GF stout? on 04-11-2014 at 04:39 PM
I have one. I need to wait till I get home to upload it. It's a coffee sweet stout. I think it
is a fairly good recipe. It was basically pale with light, amber, and chocolate roast. It had
1# dark can...
Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-10-2014 at 02:27 PM
Mmmm... rice beer. That sounds... I'm not going to lie it doesn't sound great. Good thing you
had better luck with millet!
Posted in thread: Mash PH question on 04-09-2014 at 07:06 PM
Thanks. Would you mind briefly explaining how you add a style on Beersmith? I can't find
anything on that. Sent from my iPhone using Home BrewIt's a PITA. Basically you add it the same
way you would a...
Posted in thread: Mash PH question on 04-09-2014 at 03:42 PM
Beersmith will let you add styles you want and then try to determine what salts to add. Bru'n
water is better. Very useful tool. I highly recommend if you do water additions.
Posted in thread: Mash sorghum syrup? on 04-09-2014 at 03:39 PM
Sorghum syrup usually is molasses. It should attenuate fine. First time I have seen anyone
wanting sorghum in their beer. Check out the gluten free section on here. A lot of us only use
sorghum.I got ...
Posted in thread: Dry saison yeast-anybody have experience with it? on 04-08-2014 at 04:16 PM
Are you talking about Belle Saison dry yeast? If so, yes, I have experience. Overall, a
positive experience. It's good stuff. Good attenuater and you won't need real high heat. My
last was done at 62F...