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03-01-2013

Last Activity:

04-16-2014 5:45 AM

18 Likes on 17 Posts 

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  • Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-15-2014 at 11:01 PM
    You should be alright. You may have overcarbed a bit but, I would throw one in the fridge for a
    few hours at least. Should work. ;)The CO2 needs time to dissolve into the liquid.

  • Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-15-2014 at 08:23 PM
    Did you refrigerate for 48hrs before opening?

  • Posted in thread: maltodextrin on 04-15-2014 at 06:57 PM
    What Yooper said. Almost all maltodextrin in the United States is made from corn. If you live
    in an Asian country you might have to worry.

  • Posted in thread: Recipe for All grain GF stout? on 04-12-2014 at 11:09 PM
    Sorry, had a business meeting last night.:tank: Here ya go! I adjusted the efficiency to 60%
    because I am unsure what you might get. I think this stout hits all the right notes for a
    coffee sweet stou...

  • Posted in thread: Recipe for All grain GF stout? on 04-11-2014 at 04:39 PM
    I have one. I need to wait till I get home to upload it. It's a coffee sweet stout. I think it
    is a fairly good recipe. It was basically pale with light, amber, and chocolate roast. It had
    1# dark can...

  • Posted in thread: All Grain Amber Ale (my first ever homebrew) on 04-10-2014 at 02:27 PM
    Mmmm... rice beer. That sounds... I'm not going to lie it doesn't sound great. Good thing you
    had better luck with millet!

  • Posted in thread: Mash PH question on 04-09-2014 at 07:06 PM
    Thanks. Would you mind briefly explaining how you add a style on Beersmith? I can't find
    anything on that. Sent from my iPhone using Home BrewIt's a PITA. Basically you add it the same
    way you would a...

  • Posted in thread: Mash PH question on 04-09-2014 at 03:42 PM
    Beersmith will let you add styles you want and then try to determine what salts to add. Bru'n
    water is better. Very useful tool. I highly recommend if you do water additions.

  • Posted in thread: Mash sorghum syrup? on 04-09-2014 at 03:39 PM
    Sorghum syrup usually is molasses. It should attenuate fine. First time I have seen anyone
    wanting sorghum in their beer. Check out the gluten free section on here. A lot of us only use
    sorghum.I got ...

  • Posted in thread: Dry saison yeast-anybody have experience with it? on 04-08-2014 at 04:16 PM
    Are you talking about Belle Saison dry yeast? If so, yes, I have experience. Overall, a
    positive experience. It's good stuff. Good attenuater and you won't need real high heat. My
    last was done at 62F...

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