Last Activity:01-22-2017 2:00 AM
Posted in thread: Raging Red Irish Red Ale on 12-31-2016 at 05:19 PM
Traistbrew, how did the Irish ale yeast work out. I have some and was thinking along the same
lines as you. I've made this once before and it was awesome, I hate to mess with a good thing
but if it sa...
Posted in thread: Hoegaarden Witbier Clone - Pierre Celis White on 10-17-2016 at 02:59 AM
I made this last week. It took a few days to get going but has been bubbling away nicely for 4
days now. Can't wait to try this one.
Posted in thread: A & Dubwa Woot Beer on 08-21-2016 at 02:37 AM
I start force carbing right away, never had any issues.
Posted in thread: Graham's English Cider on 06-29-2016 at 02:04 AM
I just moved this from primary to secondary, it smelled great. It started at 1.050 and was down
to 1.000 on the nose. I wasn't sure about adding more juice as I wanted it dry. There was quite
a bit of...
Posted in thread: Something Like "Stella" on 06-11-2016 at 01:06 AM
Is the secondary for two weeks necessary? Mine has gone down to 1.008 after two weeks in
primary and a 4 day d rest. I'm thinking of just going right to lagering now.
Posted in thread: Raging Red Irish Red Ale on 04-30-2016 at 01:01 AM
Just cracked the first one after 2 weeks bottle conditioning. Nice colour but more importantly
tastes great. I was concerned that mine came in over 7.3%, but not too hot or alcoholic taste
at all. Wil...
Posted in thread: Mellow Yellow Clone on 04-25-2016 at 02:58 AM
Sounds good. I'll have a look on Amazon and see if I can give this a try. Thanks for the quick
Posted in thread: Mellow Yellow Clone on 04-24-2016 at 05:25 PM
How important are the dried peels? I'm thinking if trying this but don't have close access to
these. I wouldn't think it would have a huge effect.
Posted in thread: Raging Red Irish Red Ale on 04-06-2016 at 02:59 AM
Just brewed this on the weekend. Everything went great, looks and smells fantastic. I added a
bit more honey than anticipated, maybe 1.4lbs. Hopefully not a big deal. My sg was at 1.062 and
it is goin...
Posted in thread: Ginger Ale (kegged) on 03-03-2016 at 01:48 AM
Thanks for the recipe. I made just over 4 gallons, it turned out really well. I over did the
sugar (2.2lbs of brown sugar, 1.8 lbs of white sugar) but as the ginger continues to comes
through and get ...