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07-15-2012

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12-05-2016 11:02 PM

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  • Posted in thread: Hoegaarden Witbier Clone - Pierre Celis White on 10-17-2016 at 02:59 AM
    I made this last week. It took a few days to get going but has been bubbling away nicely for 4
    days now. Can't wait to try this one.

  • Posted in thread: A & Dubwa Woot Beer on 08-21-2016 at 02:37 AM
    I start force carbing right away, never had any issues.

  • Posted in thread: Graham's English Cider on 06-29-2016 at 02:04 AM
    I just moved this from primary to secondary, it smelled great. It started at 1.050 and was down
    to 1.000 on the nose. I wasn't sure about adding more juice as I wanted it dry. There was quite
    a bit of...

  • Posted in thread: Something Like "Stella" on 06-11-2016 at 01:06 AM
    Is the secondary for two weeks necessary? Mine has gone down to 1.008 after two weeks in
    primary and a 4 day d rest. I'm thinking of just going right to lagering now.

  • Posted in thread: Raging Red Irish Red Ale on 04-30-2016 at 01:01 AM
    Just cracked the first one after 2 weeks bottle conditioning. Nice colour but more importantly
    tastes great. I was concerned that mine came in over 7.3%, but not too hot or alcoholic taste
    at all. Wil...

  • Posted in thread: Mellow Yellow Clone on 04-25-2016 at 02:58 AM
    Sounds good. I'll have a look on Amazon and see if I can give this a try. Thanks for the quick
    response.

  • Posted in thread: Mellow Yellow Clone on 04-24-2016 at 05:25 PM
    How important are the dried peels? I'm thinking if trying this but don't have close access to
    these. I wouldn't think it would have a huge effect.

  • Posted in thread: Raging Red Irish Red Ale on 04-06-2016 at 02:59 AM
    Just brewed this on the weekend. Everything went great, looks and smells fantastic. I added a
    bit more honey than anticipated, maybe 1.4lbs. Hopefully not a big deal. My sg was at 1.062 and
    it is goin...

  • Posted in thread: Ginger Ale (kegged) on 03-03-2016 at 01:48 AM
    Thanks for the recipe. I made just over 4 gallons, it turned out really well. I over did the
    sugar (2.2lbs of brown sugar, 1.8 lbs of white sugar) but as the ginger continues to comes
    through and get ...

  • Posted in thread: Mint Chocolate Stout on 12-31-2015 at 07:52 PM
    I just kegged this, tasted good (as good as warm flat beer can taste). Not much chocolate at
    all. Not sure if I moved it to a secondary too early (2 weeks). Looking forward to trying this
    properly in ...

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