Recovering from Sobriety

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11-06-2015 12:43 AM

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105 Likes on 89 Posts 


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  • Posted in thread: Most Renowned Beer Competition on 04-13-2015 at 05:25 PM
    The NHC is definitely king. First-round judging is just complete, so you can either send your
    beer somewhere else or wait until next year.Personally, IMO there are very few (if any) comps
    that aren't ...

  • Posted in thread: Is one pkg of S-23 enough? on 04-10-2015 at 03:14 PM
    Good to know. I've always heard very mixed opinions about the strain, but perhaps people are
    just fermenting it too cold. I might give it a try on my next lager.Some people just hate it.
    Denny Conn ha...

  • Posted in thread: Is one pkg of S-23 enough? on 04-10-2015 at 02:12 PM
    The yeast should be hydrated at 73F. (see the data sheet: )This. Always follow the product
    sheet instructions re: pitching rate and rehydration. Conventional wisdom is that there are
    about 20 billi...

  • Posted in thread: R/O and fermentation on 04-10-2015 at 02:02 PM
    I use RO almost exclusively.But you need to take care of your mineral additions.The EZ Water
    spreadsheet is pretty good!

  • Posted in thread: Slowly crashing a lager on 03-27-2015 at 06:25 PM
    Crash it.

  • Posted in thread: cellaring a lager before lagering on 03-27-2015 at 06:24 PM
    It's fine.

  • Posted in thread: First lager and yeast starter question. on 03-20-2015 at 08:43 PM
    So my question...I've read that even for lager it should be within 60-70 degrees in a starter.
    Is that right? And if so, do you chill it before pitching into the wort?Propagate your yeast at
    room temp...

  • Posted in thread: Monster 2-Pro Mill coupon? on 03-18-2015 at 05:29 PM
    Bought the three-roller version of this with hardened steel rollers, base and hopper about 16
    months ago. Very happy with it!

  • Posted in thread: Homebrew supplies shipped to Newfoundland on 03-11-2015 at 04:24 AM
    Another vote for OBK and beergrains.com

  • Posted in thread: Using Liquid AND Dry Yeasts on 03-05-2015 at 02:43 PM
    I'm making 5 gallons of a hoppy American Wheat beer that should have an OG of 1.045. So you
    guys think I should just use the dry yeast and call it a day?Yes. Take care of your dry yeast
    and it will pe...

2012 Canadian Brewer of the Year 2013 Canadian Brewer of the Year @evilgoatbrewing

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