Last Activity:07-05-2015 1:57 PM
Likes Given: 27
104 Likes on 88 Posts
Posted in thread: Most Renowned Beer Competition on 04-13-2015 at 05:25 PM
The NHC is definitely king. First-round judging is just complete, so you can either send your
beer somewhere else or wait until next year.Personally, IMO there are very few (if any) comps
that aren't ...
Posted in thread: Is one pkg of S-23 enough? on 04-10-2015 at 03:14 PM
Good to know. I've always heard very mixed opinions about the strain, but perhaps people are
just fermenting it too cold. I might give it a try on my next lager.Some people just hate it.
Denny Conn ha...
Posted in thread: Is one pkg of S-23 enough? on 04-10-2015 at 02:12 PM
The yeast should be hydrated at 73°F. (see the data sheet: )This. Always follow the product
sheet instructions re: pitching rate and rehydration. Conventional wisdom is that there are
about 20 billi...
Posted in thread: R/O and fermentation on 04-10-2015 at 02:02 PM
I use RO almost exclusively.But you need to take care of your mineral additions.The EZ Water
spreadsheet is pretty good!
Posted in thread: Slowly crashing a lager on 03-27-2015 at 06:25 PM
Posted in thread: cellaring a lager before lagering on 03-27-2015 at 06:24 PM
Posted in thread: First lager and yeast starter question. on 03-20-2015 at 08:43 PM
So my question...I've read that even for lager it should be within 60-70 degrees in a starter.
Is that right? And if so, do you chill it before pitching into the wort?Propagate your yeast at
Posted in thread: Monster 2-Pro Mill coupon? on 03-18-2015 at 05:29 PM
Bought the three-roller version of this with hardened steel rollers, base and hopper about 16
months ago. Very happy with it!
Posted in thread: Homebrew supplies shipped to Newfoundland on 03-11-2015 at 04:24 AM
Another vote for OBK and beergrains.com
Posted in thread: Using Liquid AND Dry Yeasts on 03-05-2015 at 02:43 PM
I'm making 5 gallons of a hoppy American Wheat beer that should have an OG of 1.045. So you
guys think I should just use the dry yeast and call it a day?Yes. Take care of your dry yeast
and it will pe...