osagedr

Recovering from Sobriety

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Join Date:

04-17-2009

Last Activity:

01-25-2015 12:41 PM

Likes Given: 26

97 Likes on 81 Posts 

    ABOUT ME

  • Male
  • Married
  • Winnipeg
  • Manitoba

LATEST ACTIVITY

  • Posted in thread: 34/70 for Maibock on 01-24-2015 at 05:12 AM
    No, active ferment. I would start at 50-55 and slowly ramp down over several days.That's pretty
    different from fermenting in the high 30s...after "several days" the beer is prolly done and
    you are eff...

  • Posted in thread: Stormin' Norman Schwarzbier on 12-31-2014 at 02:01 AM
    Haven't made a Schwarz for quite-some-time but am gonna give this one a go this weekend. This
    was a very successful competition beer for me back in the day but I see a lot of things I would
    do differe...

  • Posted in thread: Fat Czech Pilsner on 12-31-2014 at 01:47 AM
    Hey sorry I missed your question; I have not been on the forum in a long while. My water
    profile for pilsners is always very soft; RO water with perhaps a bit of calcium chloride.

  • Posted in thread: Best commercial Octoberfest? on 09-20-2014 at 05:31 AM
    Brewed 60 HL of my recipe at a local brewery back in July; should be released within the next
    two weeks. Weyermann pils as the base with a blend of another five crystal malts. H. Tradition
    for hops. H...

  • Posted in thread: Lagering Profile on 04-15-2014 at 03:06 PM
    I'm pretty new to brewing lagers but after visiting a local micro brewery I'm trying a
    different fermentation schedule. Pitch at 50 and raise temp 1 degree every day for 10 days,
    hold at 60 for a coup...

  • Posted in thread: First competition results on 04-13-2014 at 01:05 PM
    I just got the score sheets from my very first homebrew competition. I entered a Saison into
    the Amber Waves of Grain event in NY. I didn't win any awards, but I scored a 31. It did get
    advanced to a ...

  • Posted in thread: Am I a homebrewer? NO! on 04-13-2014 at 01:01 PM
    I believe it's "Lighten up, Francis." ;)I'm not a huge fan of the term "homebrewer" myself but
    I don't get all bent out of shape about it. I often just use the term "amateur brewer."

  • Posted in thread: Lager Yeast Long Lag-TIme on 04-09-2014 at 03:28 PM
    I always advise new lager brewers to use dry yeast. Cheap and easy to pitch enough cells. Be
    sure to rehydrate as per manufacturer's product sheet instructions.

  • Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 04-02-2014 at 12:12 AM
    Osagedr, I had a question on the recipe formulation itself. I see that you use a small
    percentage of Pils as a secondary base malt to the Munich. Is this just for the added diastatic
    power? I am plann...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-30-2014 at 03:28 PM
    Can't remember if I entered already. If I didn't, this is my entry ;)

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2012 Canadian Brewer of the Year 2013 Canadian Brewer of the Year @evilgoatbrewing
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