OrvilleOrdinary

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Join Date:

10-22-2008

Last Activity:

08-09-2011 8:05 PM

Referrals: 1

    ABOUT ME

  • Salt Lake City
  • I like'm beer.
  • Spicy Kolsch, ChinArillo IPA
  • Apple Ale, Session Pale Ale, Scottish Export, RyePA, Chocolate Brown
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Needing Advice on a Slow Fermentation on 03-19-2010 at 06:25 AM
    how do you delete replys? I was too slow on the draw.

  • Posted in thread: Does espresso kill head? on 07-03-2009 at 07:37 AM
    Cool. So I've got one fellow saying it won't affect the head, and another saying it will.
    Anyone want to jump in for the tie-breaker?(To answer your question, Lefty, I'm not brewing for
    competition, b...

  • Posted in thread: Does espresso kill head? on 07-02-2009 at 08:02 AM
    I wanted to brew up some espresso (16 oz or thereabouts) and throw it in my stout (either
    during secondary or at bottling). Will this kill the head? What precautions can I take?

  • Posted in thread: Hop profiles spreadsheet on 05-31-2009 at 10:39 AM
    Hey! Much obliged.

  • Posted in thread: does this look normal? on 05-29-2009 at 07:06 PM
    Is that a normal size krausen? it hasnt grown much at allRDWHAHB =)

  • Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:53 PM
    Is it different with wine and mead than it is with beer? I was told that with wine/mead,
    fermentation goes for about 2 weeks, then it stops. But the FG continues to drop over the next
    6 months or so, ...

  • Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:46 PM
    Heh, it told me it was complete before this racking too.Right, it indicated that it had stopped
    fermenting. But at 1.020, you could safely assume that it had a bit more fermenting to go,
    because that'...

  • Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:43 PM
    But doesn't the hydrometer simply measure the density of the liquid, and it's just
    calibrated/shaped to indicate SG? If it's just measuring density, then wouldn't stuff actually
    floating in the liquid...

  • Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:39 PM
    Interesting, so if it's fermenting again, what sort of timeline should I look at? Should I
    consider today a reset of the timeline, and wait my normal time period (two-three weeks
    primary, 1 week secon...

  • Posted in thread: Bubbling after re-racking? on 05-29-2009 at 06:35 PM
    When you rack your beer, siphon or no, you're inevitably going to kick some yeast back up into
    suspension, and that's going to re-initiate some fermentation, which is what you're observing
    now. I don'...

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1 COMMENTS
Posted: 
October 25, 2008  •  05:32 PM
No, I don't even know where Bellaire is! Where is it?

 
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